Preserves: 140 Delicious Jams, Jellies and Relishes Shown in 220 Photographs
by Catherine Atkinson,Maggie Mayhew
ISBN 13: 9781780191713
Format: Illustrated (224 pages) Publisher: Southwater Published: 02 Aug 2012
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Best-ever book of preserves: The Art of Preserving: 140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs
ISBN 13: 9781846813085
Format: Illustrated (224 pages) Publisher: Hermes House Published: 21 Feb 2014
Jams, Jellies & Marmalades: Step-by-Step Recipes for Home Preserving
by Maggie Mayhew
ISBN 13: 9781845432836
Format: Hardcover (132 pages) Publisher: Apple Press Published: 29 Aug 2008
Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs
by N/A
ISBN 13: 9780754818144
Format: Hardcover (224 pages) Publisher: Lorenz Books Published: 09 May 2008
The Complete Book of Preserves & Pickles: Jams, Jellies, Chutneys & Relishes
ISBN 13: 9781844772650
Format: Illustrated (256 pages) Publisher: Hermes House Published: 06 Aug 2014
Preserves: The Complete Book of Jams, Jellies, Pickles, Relishes and Chutneys with Over 150 Stunning Recipes
ISBN 13: 9780857233073
Format: Hardcover (256 pages) Publisher: Hermes House Published: 29 Feb 2016
Perfect Tarts: 20 Delectable Recipes Shown in 100 Photographs
ISBN 13: 9780754826781
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 12 Aug 2013
The Five-a-day Cookbook: 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs
by Christine Ingram, Kate Whiteman, Maggie Mayhew
ISBN 13: 9781780191041
Format: Paperback (512 pages) Publisher: Southwater Published: 31 Jan 2012
The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World
by Kate Whiteman,Maggie Mayhew
ISBN 13: 9781859677575
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 12 Feb 2003
Expert's Guide: Whip (The get down to it cook)
by Victoria Weil,Maggie Mayhew
ISBN 13: 9781840722574
Format: Hardcover (144 pages) Publisher: MQ Publications Ltd Published: 25 Oct 2001
The Sauce Bible: 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs: 400 Fail-Safe Recipes to ... Shown Step by Step in 1400 Photographs
by Catherine Atkinson,Christine France,Maggie Mayhew
ISBN 13: 9781780192215
Format: Illustrated (512 pages) Publisher: Southwater Published: 15 Oct 2015
The World Encyclopedia of Fruit: * A Comprehensive Guide to the Fruits of the World * Visual Identification of Fruit Varieties * Preparing, Preserving ... Cakes, Pies, Ice Creams and Soufflés
ISBN 13: 9780857239723
Format: Illustrated (256 pages) Publisher: Hermes House Published: 30 Nov 2013