by Maggie Mayhew (Author), Maggie Mayhew (Author), Kate Whiteman (Author)
This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included.'
Format: Illustrated
Pages: 256
Edition: Illustrated
Publisher: Lorenz Books
Published: 12 Feb 2003
ISBN 10: 1859677576
ISBN 13: 9781859677575