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Five-a- Day Fruit & Vegetable Cookbook Five-a- Day Fruit & Vegetable Cookbook by Kate Whiteman,Maggie Mayhew,Christine Ingram

Five-a- Day Fruit & Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram


ISBN 13: 9781844774302

Format: Paperback (512 pages)
Publisher: Hermes House An Imprint Of Anness Publishing
Published: 2007

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Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces by Maggie Mayhew

Whip: Expert Cakes, Meringues, Ice Creams, Souffles, Batters, Sauces

by Maggie Mayhew


ISBN 13: 9781571455871

Format: Paperback (144 pages)
Publisher: Laurel Glen
Published: Nov 2001

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Perfect Preserves Perfect Preserves by Maggie Mayhew

Perfect Preserves

by Maggie Mayhew


ISBN 13: 9781844761586

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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How to Get Your Five-a-Day Fruit How to Get Your Five-a-Day Fruit by Maggie Mayhew

How to Get Your Five-a-Day Fruit

by Maggie Mayhew


ISBN 13: 9781844761128

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Mar 2005

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A Piece of Cake: Go on, Bake Your Cake and Eat it Too! A Piece of Cake: Go on, Bake Your Cake and Eat it Too! by Maggie Mayhew

A Piece of Cake: Go on, Bake Your Cake and Eat it Too!

by Maggie Mayhew


ISBN 13: 9781840725643

Format: Hardcover (112 pages)
Publisher: Spruce
Published: 26 Feb 2004

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Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes by Kate Whiteman,Maggie Mayhew

Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes

by Kate Whiteman,Maggie Mayhew


ISBN 13: 9781844761333

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Preserves: The Complete Book of Jams, Jellies and Pickles Preserves: The Complete Book of Jams, Jellies and Pickles by Catherine Atkinson,Maggie Mayhew

Preserves: The Complete Book of Jams, Jellies and Pickles

by Catherine Atkinson,Maggie Mayhew


ISBN 13: 9780754813033

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 28 Nov 2003

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Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves by Maggie Mayhew

Fabulous Fruit Desserts: Make the Most of Every Kind of Fruit in 90 Delectable Pies, Puddings, Pastries, Ices, Cakes, Bakes and Preserves

by Maggie Mayhew


ISBN 13: 9781844766567

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 01 Jul 2009

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Five-a-day Fruit and Vegetable Cookbook Five-a-day Fruit and Vegetable Cookbook by Kate Whiteman,Maggie Mayhew,Christine Ingram

Five-a-day Fruit and Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram


ISBN 13: 9780754813224

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Tarts: The Art of Baking Fabulous and Irresistable Pastries Tarts: The Art of Baking Fabulous and Irresistable Pastries by Maggie Mayhew

Tarts: The Art of Baking Fabulous and Irresistable Pastries

by Maggie Mayhew


ISBN 13: 9780754810810

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 31 Oct 2002

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Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs by Maggie Mayhew

Tarts and Pies: The Art of Baking Irresistible Sweet and Savoury Pastries, from Wonderfully Simple to Seriously Indulgent, with Over 20 Perfect Recipes and 100 Colour Photographs

by Maggie Mayhew


ISBN 13: 9780754816959

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs 50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs by Maggie Mayhew

50 Step by Step Homemade Preserves: Delicious, easy-to-follow recipes for jams, jellies and sweet conserves, with 240 photographs

by Maggie Mayhew


ISBN 13: 9781846814174

Format: Illustrated (96 pages)
Publisher: Hermes House
Published: 01 Feb 2018

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