Buy Used and New JeniWright Books

Wok and Stir-fry (Hamlyn Cookery)

by Jeni Wright

ISBN 13: 9780600605423

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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French Cooking

by Jeni Wright

ISBN 13: 9780862730802

Format: Hardcover
Publisher: St Michael
Published: 01 Jan 1983

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Italian

by Kate Whiteman, Angela Boggiano, Jeni Wright

ISBN 13: 9781780191270

Format: Paperback (512 pages)
Publisher: Southwater
Published: 23 May 2012

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Cooking for Special Occasions

by Jeni Wright

ISBN 13: 9780706415919

Format: Hardcover (96 pages)
Publisher: Littlehampton Book Services Ltd
Published: 31 Jul 1981
Other Format: Board book, Paperback

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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Pasta Bible

by Jeni Wright

ISBN 13: 9781844775903

Format: Hardcover
Publisher: Bookmart
Published: 01 Jul 2009
Other Format: Hardcover, Illustrated, Paperback

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Seasonal Freezer Cook Book

by Jeni Wright

ISBN 13: 9780706418255

Format: Hardcover (208 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Sep 1983

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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France: A Box Set of 4 Books with 265 Authentic Recipes Shown in More Than 1160 Evocative Photographs: 1-4

by Pepita Aris,Angela Boggiano,Carole Clements,Jan Cutler,Rena Salaman,Elizabeth Wolf-Cohen,Jeni Wright

ISBN 13: 9780754825647

Format: Box set::Illustrated (384 pages)
Publisher: Lorenz Books
Published: 28 Dec 2012

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Pasta: The Greatest Ever Pasta Cookbook

by Jeni Wright

ISBN 13: 9780754800880

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Pasta Cookbook: 150 Inspiring Recipes Shown in More Than 350 Photographs

by Jeni Wright

ISBN 13: 9781780191812

Format: Illustrated (224 pages)
Publisher: Southwater
Published: 30 Jun 2012

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Italian Cooking: More Than 70 Deliciously Authentic Recipes from Across Italy

by Angela Boggiano,Jeni Wright

ISBN 13: 9781844766529

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2009

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Le Cordon Bleu's Complete Cooking Techniques: The Indispensable Reference Demonstates Over 700 Illustrated Techniques with 2,000 Photos and 200 Recipe

by Jeni Wright, Le Cordon Bleu Chefs

ISBN 13: 9780688152062

Format: Hardcover (352 pages)
Publisher: William Morrow Cookbooks
Published: 01 Nov 1997

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