MUSHROOM COOKBOOK (The Cookbook Series)
by Victoria Lloyd-Davies, Antonio Carluccio
ISBN 13: 9780861016624
Format: Hardcover (96 pages) Publisher: Salamander Books Published: 14 Nov 2002 Other Format: Hardcover, Paperback
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An Invitation to Italian Cooking
by Antonio Carluccio
ISBN 13: 9780330299220
Format: Paperback (192 pages) Publisher: Pan Books Published: 04 Nov 1988 Other Format: Hardcover, Paperback
Passion for Pasta
ISBN 13: 9780563362548
Format: Hardcover (192 pages) Publisher: BBC Books Published: 15 Apr 1993 Other Format: Paperback
Desserts (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988457
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Vegetables and Salads (The Carluccio's collection)
ISBN 13: 9781899988495
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
Village France (AA Illustrated Reference)
ISBN 13: 9780749517694
Format: Paperback (224 pages) Publisher: Automobile Association Published: 27 Feb 1998
ISBN 13: 9780563487616
Format: Paperback (192 pages) Publisher: BBC Books Published: 24 Jul 2003
Antonio Carluccio's Passion for Pasta
ISBN 13: 9780563370598
Format: Paperback (192 pages) Publisher: BBC Books Published: 26 May 1994 Other Format: Hardcover
Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy
by Antonio Carluccio,Graham Kirk
ISBN 13: 9780563371694
Format: Hardcover (208 pages) Publisher: BBC Books Published: 12 Sep 1996 Other Format: Paperback
Antonio Carluccio's ITALIA the recipes and customs of the regions
by Antonio Carluccio,Alastair Hendy
ISBN 13: 9781844001668
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 07 Oct 2005
Carluccio's complete Italian Food
ISBN 13: 9781844002979
Format: Hardcover (320 pages) Publisher: Alhambra Editions Published: 02 Dec 2005