Buy Used Food Science CDs

Wine Brands: Success Strategies for New Markets, New Consumers and New Trends

by Evelyne Resnick

ISBN 13: 9780230554030

Format: Illustrated (200 pages)
Publisher: AIAA
Published: 21 May 2008

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Weakening Welfare: The Public Distribution of Food in India

by M.S. Swaminathan

ISBN 13: 9788187496083

Format: Hardcover (140 pages)
Publisher: Manohar Publishers and Distributors
Published: Feb 2003

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The Kikkoman Chronicles: A Global Company with a Japanese Soul

by Ronald E. Yates

ISBN 13: 9780071347365

Format: Illustrated (236 pages)
Publisher: McGraw-Hill
Published: 01 Oct 1998

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The Fight Over Food: Producers, Consumers, and Activists Challenge the Global Food System (Rural Studies)

by Wynne Wright,Gerad Middendorf

ISBN 13: 9780271032757

Format: Illustrated (312 pages)
Publisher: Penn State University Press
Published: 15 Jan 2008

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Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry

by Gail A. Eisnitz

ISBN 13: 9781591024507

Format: Illustrated (328 pages)
Publisher: Prometheus
Published: 01 Nov 2006

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Waste Management for the Food Industries, (Food Science and Technology)

by Ioannis S. Arvanitoyannis

ISBN 13: 9780123736543

Format: Illustrated (250 pages)
Publisher: Academic Press
Published: 29 Nov 2007

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Organizational Behaviour in Hotels: An International Perspective (Progress in Tourism, Recreation & Hospitality S)

by Yvonne Guerrier

ISBN 13: 9780471986508

Format: Paperback (296 pages)
Publisher: John Wiley & Sons
Published: 28 Jul 1999

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Food: The Key Concepts

by Warren Belasco

ISBN 13: 9781845206727

Format: Illustrated (224 pages)
Publisher: Berg Publishers
Published: 01 Sep 2008

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Strategies of Multinationals in Central and Eastern Europe: Innovation Systems and Embeddedness

by Yordanka Chobanova

ISBN 13: 9780230230552

Format: Hardcover (288 pages)
Publisher: Palgrave Macmillan
Published: 21 Aug 2009

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Green Gold: Bananas and Dependency in the Eastern Caribbean

by Robert Thomson

ISBN 13: 9780906156261

Format: Paperback (96 pages)
Publisher: Latin America Bureau
Published: 01 Oct 1987

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The Globalization of Food

by David Inglis,Debra Gimlin,David Inglis,Debra Gimlin

ISBN 13: 9781845208165

Format: Illustrated (256 pages)
Publisher: BERG
Published: 09 Jan 2009
Other Format: Illustrated

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Fermentation and Food Safety

by Martin Adams, M.J.R. Nout

ISBN 13: 9780834218437

Format: Hardcover (290 pages)
Publisher: Springer
Published: 28 Feb 2001

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