The Globalization of Food

The Globalization of Food

by David Inglis (Editor), David Inglis (Editor)

Synopsis

A guide to various issues involving globalization and the production, distribution and consumption of food. It demonstrates the central role of food in many of the crucial and most controversial social and political issues of the 21st century. It investigates the multiple ways in which globalization and food are interrelated.

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More Information

Format: Illustrated
Pages: 304
Edition: Illustrated
Publisher: Berg Publishers
Published: 01 Dec 2009

ISBN 10: 184520820X
ISBN 13: 9781845208202