Grocery Revolution: The New Focus on the Consumer
by Barbara E. Kahn, Leigh M. McAlister
ISBN 13: 9780673998804
Format: Paperback (250 pages) Publisher: Prentice Hall Published: 22 Jan 1997
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A Taste of Tradition: Story of the Samworth Family Business, 1896-1996
by Patrick Beaver
ISBN 13: 9780485115109
Format: Hardcover (220 pages) Publisher: Continuum International Publishing Group Ltd. Published: Jun 1997
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
by Peter Atkins
ISBN 13: 9780340720042
Format: Illustrated (344 pages) Publisher: Routledge Published: 29 Dec 2000
Great Brand Stories: Innocent : Building a Brand from Nothing But Fruit
by John Simmons
ISBN 13: 9781905736041
Format: Paperback (192 pages) Publisher: Cyan Books Published: 25 Jan 2007 Other Format: Paperback
The Malt Whisky Almanac: A Taster's Guide
by Wallace Milroy
ISBN 13: 9781897784266
Format: Hardcover (160 pages) Publisher: Neil Wilson Publishing Published: 15 Jan 2004 Other Format: Hardcover, Paperback
Hobbs' Food Poisoning and Food Hygiene
by N/A
ISBN 13: 9780340905302
Format: Paperback (360 pages) Publisher: Hodder Arnold Published: 29 Jun 2007
Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
ISBN 13: 9780834217522
Format: Hardcover (848 pages) Publisher: Springer Published: 31 Aug 1999
Baking for Profit: Starting a Small Bakery
by George Bathie
ISBN 13: 9781853394072
Format: Paperback (136 pages) Publisher: ITDG Publishing Published: 01 Jan 2000
Jane Hunter: Growing a Legacy
by Tessa Anderson
ISBN 13: 9781869506483
Format: Hardcover Publisher: HarperCollins Publishers (New Zealand) Published: 01 Nov 2008
The Rough Guide To Food
by George Miller,Katharine Reeve
ISBN 13: 9781848360013
Format: Paperback (320 pages) Publisher: Rough Guides Published: 02 Mar 2009
Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780575065550
Format: Hardcover (256 pages) Publisher: Gollancz Published: 19 Nov 1998
Brewing Up a Business: Adventures in Beer from the Founder of Dogfish Head Craft Brewery
by Sam Calagione
ISBN 13: 9780470942314
Format: Paperback (312 pages) Publisher: John Wiley & Sons Published: 28 Jan 2011