Buy Used Food Science CDs

The End of Overeating: Taking control of our insatiable appetite

by David Kessler

ISBN 13: 9780141047812

Format: Paperback (352 pages)
Publisher: Penguin
Published: 01 Apr 2010

Save for later

The Hull Whaling Trade: An Arctic Enterprise

by Arthur G. Credland

ISBN 13: 9781872167732

Format: Paperback (155 pages)
Publisher: Hutton Press Ltd
Published: Nov 1995

Save for later

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson

ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

Save for later

Food Labelling: A Companion to "Food Tables"

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198327851

Format: Paperback (44 pages)
Publisher: Oxford University Press
Published: 30 Jan 1992

Save for later

Patricia Gallimore's Organic Year: A Guide to Organic Living

by Patricia Gallimore

ISBN 13: 9780563551454

Format: Paperback (192 pages)
Publisher: BBC Books
Published: 19 Oct 2000

Save for later

Eat Your Heart Out: Why the food business is bad for the planet and your health

by Felicity Lawrence

ISBN 13: 9780141026015

Format: Paperback (352 pages)
Publisher: Penguin
Published: 26 Jun 2008

Save for later

Fat Land: How Americans Became the Fattest People in the World

by Greg Critser

ISBN 13: 9780141015408

Format: Paperback (256 pages)
Publisher: Penguin
Published: 24 Jun 2004
Other Format: Paperback

Save for later

Chocolate Wars: From Cadbury to Kraft: 200 years of Sweet Success and Bitter Rivalry

by Deborah Cadbury

ISBN 13: 9780007325573

Format: Paperback (352 pages)
Publisher: HarperPress
Published: 23 Jun 2011

Save for later

Sweet Talk: The Secret History of Confectionery

by Nicholas Whittaker

ISBN 13: 9780753808566

Format: Paperback (256 pages)
Publisher: Phoenix
Published: 04 Nov 1999

Save for later

Country Ales And Breweries (Country Series)

by Roger Protz,Steve Sharples

ISBN 13: 9781841880488

Format: Paperback (160 pages)
Publisher: W&N
Published: 09 Mar 2000
Other Format: Hardcover

Save for later

Food and Beverage Management

by Bernard Davis,Andrew Lockwood,SALLY STONE

ISBN 13: 9780750632867

Format: Paperback (416 pages)
Publisher: A Butterworth-Heinemann Title
Published: 23 Mar 1998
Other Format: Paperback

Save for later

The Little Food Book: An Explosive Account of the Food We Eat Today

by Craig Sams

ISBN 13: 9781901970326

Format: Paperback (160 pages)
Publisher: Alastair Sawday's
Published: 15 Mar 2003

Save for later