Buy Used Food Science CDs

The Essence Of Capitalism

by Humphr Mcqueen,Humphrey McQueen

ISBN 13: 9781861970985

Format: Hardcover (400 pages)
Publisher: Profile Books
Published: 21 Jun 2001

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Food for Health (GCSE home economics)

by Daphne A. Roe

ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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Scotch: Whisky of Scotland in Fact and Story

by Sir Robert Bruce Lockhart

ISBN 13: 9781897784372

Format: Paperback (192 pages)
Publisher: Neil Wilson Publishing
Published: 31 Mar 1995

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Bulmers of Hereford

by L. P. Wilkinson

ISBN 13: 9780715391167

Format: Hardcover (208 pages)
Publisher: David & Charles
Published: 12 Nov 1987

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A Ramble Round the Globe Revisited: In the Footsteps of Tommy Dewar

by Malcolm Greenwood,Erik Foseid

ISBN 13: 9781897784969

Format: Illustrated (160 pages)
Publisher: Neil Wilson Publishing
Published: 09 Nov 1999

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You Brew Good Ale: History of Home-brewed Ales

by Ian P. Peaty

ISBN 13: 9780750915922

Format: Paperback (224 pages)
Publisher: Sutton Publishing Ltd
Published: 24 Jul 1997

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Beer School: Bottling Success at the Brooklyn Brewery

by Hindy

ISBN 13: 9780470068670

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 22 Jan 2007

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Bordeaux: People, Power and Politics

by Stephen Brook

ISBN 13: 9781840003635

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 18 Oct 2001

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Traditional Cheese Making in Wales (Welsh Crafts)

by Eirwen Richards

ISBN 13: 9781845270476

Format: Paperback (104 pages)
Publisher: Gwasg Carreg Gwalch
Published: 23 Mar 2007

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I'd Like the World to Buy a Coke: The Life and Leadership of Roberto Goizueta

by David Greising

ISBN 13: 9780471345947

Format: Paperback (364 pages)
Publisher: John Wiley & Sons
Published: 08 Jun 1999

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For God, Country and Coca-Cola: The Unauthorized History of the great American Soft Drink and the company that makes it

by Mark Pendergrast

ISBN 13: 9781857991802

Format: Paperback (576 pages)
Publisher: Weidenfeld & Nicolson History
Published: Apr 1994

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The End of Food

by Paul Roberts

ISBN 13: 9780747588818

Format: Paperback (416 pages)
Publisher: Bloomsbury Publishing PLC
Published: 02 Jun 2008
Other Format: Paperback

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