Buy Used Food Science CDs

Vintners Company

by Anthony Robinson

ISBN 13: 9781860774447

Format: Hardcover (192 pages)
Publisher: Phillimore & Co Ltd
Published: 01 Apr 2008

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The Wines of the South of France: From Banyuls to Bellet (Classic Wine Library)

by Rosemary George

ISBN 13: 9780571192670

Format: Paperback (752 pages)
Publisher: Faber and Faber
Published: 18 Jun 2001

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Food for Health (GCSE home economics)

by Daphne A. Roe

ISBN 13: 9780582224797

Format: Paperback (193 pages)
Publisher: Longman
Published: Sep 1986

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Bottled for Business: The Less Gassy Guide to Entrepreneurship

by Karan Bilimoria

ISBN 13: 9781841127262

Format: Paperback (192 pages)
Publisher: Capstone
Published: 26 Jan 2007

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Scotch: Whisky of Scotland in Fact and Story

by Sir Robert Bruce Lockhart

ISBN 13: 9781897784372

Format: Paperback (192 pages)
Publisher: Neil Wilson Publishing
Published: 31 Mar 1995

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Shepherd Neame: A Story That's Been Brewing for 300 Years

by Theo C. Barker

ISBN 13: 9781857570625

Format: Hardcover (128 pages)
Publisher: Granta Editions
Published: 06 Mar 1998

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OCR Design and Technology for GCSE: Food Technology (Ocr Gcse Design & Technology)

by Barbara Dinicoli,Meryl Simpson,Val Fehners

ISBN 13: 9780340981979

Format: Paperback (312 pages)
Publisher: Hodder Education
Published: 27 Mar 2009

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Beer School: Bottling Success at the Brooklyn Brewery

by Hindy

ISBN 13: 9780470068670

Format: Illustrated (304 pages)
Publisher: Wiley
Published: 22 Jan 2007

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Traditional Cheese Making in Wales (Welsh Crafts)

by Eirwen Richards

ISBN 13: 9781845270476

Format: Paperback (104 pages)
Publisher: Gwasg Carreg Gwalch
Published: 23 Mar 2007

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Read the Label!: Discover What's Really in Your Food

by Richard Emerson

ISBN 13: 9780091917142

Format: Paperback (240 pages)
Publisher: Vermilion
Published: 07 Jun 2007

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Moveable Feasts: The Incredible Journeys of the Things We Eat

by Sarah Murray

ISBN 13: 9781845132347

Format: Paperback (336 pages)
Publisher: Aurum Press
Published: 03 May 2007

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Don't Worry (It's Safe to Eat): The True Story of GM Food, BSE and Foot and Mouth

by Andrew Rowell

ISBN 13: 9781853839320

Format: Hardcover (280 pages)
Publisher: Routledge
Published: 27 Jun 2003

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