Buy Used Food & Beverage CDs

Modern Food Microbiology (Food Science Text Series)

by James M. Jay,Martin J. Loessner,David A. Golden

ISBN 13: 9780387231808

Format: Hardcover (790 pages)
Publisher: Springer
Published: 10 Feb 2005
Other Format: Hardcover

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Applied Muscle Biology and Meat Science

by

ISBN 13: 9781420092721

Format: Hardcover (360 pages)
Publisher: CRC Press
Published: 26 May 2009

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A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism

by Christopher B. Scott

ISBN 13: 9781603273824

Format: Hardcover (166 pages)
Publisher: Humana Press
Published: 09 Oct 2008

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Winemaking: From Grape Growing to Marketplace

by

ISBN 13: 9780306472725

Format: Hardcover (476 pages)
Publisher: Springer
Published: 31 Oct 2002

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Putting Meat on the American Table: Taste, Technology, Transformation

by N/A

ISBN 13: 9780801882418

Format: Paperback (192 pages)
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

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Carbohydrates: The Essential Molecules of Life

by N/A

ISBN 13: 9780240521183

Format: Hardcover (496 pages)
Publisher: Elsevier Science
Published: 24 Oct 2008

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Protein Purification Techniques: A Practical Approach (Practical Approach Series)

by N/A

ISBN 13: 9780199636730

Format: Paperback (280 pages)
Publisher: OUP Oxford
Published: 25 Jan 2001

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Squeezed: What You Don't Know About Orange Juice (Yale Agrarian Studies Series)

by N/A

ISBN 13: 9780300164558

Format: Paperback (288 pages)
Publisher: Yale University Press
Published: 01 Jun 2010

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Recent Advances in Food and Flavor Chemistry: Food Flavors and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods (Special Publication)

by N/A

ISBN 13: 9781847552013

Format: Hardcover (474 pages)
Publisher: Royal Society of Chemistry
Published: 21 Apr 2010

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Encapsulation Technologies for Active Food Ingredients and Food Processing

by N/A

ISBN 13: 9781441910073

Format: Hardcover (400 pages)
Publisher: Springer
Published: 18 Nov 2009

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Encyclopedia of Organic, Sustainable, and Local Food

by N/A

ISBN 13: 9780313359637

Format: Hardcover (462 pages)
Publisher: Heinemann Educational Books
Published: 12 Nov 2009

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Ready-to-eat Foods

by N/A

ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

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