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Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) Analytical Chemistry Of Foods (Chapman & Hall Food Science Book) by N/A

Analytical Chemistry Of Foods (Chapman & Hall Food Science Book)

by N/A


ISBN 13: 9780834212985

Format: Paperback (178 pages)
Publisher: Springer
Published: 31 Dec 1998

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New : $53.67  
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Desert Olive Oil Cultivation: Advanced Bio Technologies Desert Olive Oil Cultivation: Advanced Bio Technologies by Zeev Wiesman

Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman


ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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New : $67.35  
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Development and Uses of Biofortified Agricultural Products Development and Uses of Biofortified Agricultural Products by Gary S. Banuelos, Zhi-Qing Lin

Development and Uses of Biofortified Agricultural Products

by Gary S. Banuelos, Zhi-Qing Lin


ISBN 13: 9781420060058

Format: Hardcover (320 pages)
Publisher: CRC Press
Published: 23 Oct 2008

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New : $183.52  
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Fats and Oils Formulating and Processing for Applications Fats and Oils Formulating and Processing for Applications by Richard D. O'Brien

Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien


ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

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New : $229.31  
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Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety) by Luca Cocolin,Danilo Ercolini

Molecular Techniques in the Microbial Ecology of Fermented Foods (Food Microbiology and Food Safety)

by Luca Cocolin,Danilo Ercolini


ISBN 13: 9780387745190

Format: Hardcover (296 pages)
Publisher: Springer
Published: 10 Nov 2007

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New : $206.11  
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Resource Guide for Food Writers Resource Guide for Food Writers by Gary Allen

Resource Guide for Food Writers

by Gary Allen


ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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New : $25.62  
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Food Industry Quality Control Systems Food Industry Quality Control Systems by Mark Clute

Food Industry Quality Control Systems

by Mark Clute


ISBN 13: 9780849380280

Format: Hardcover (536 pages)
Publisher: CRC Press
Published: 22 Oct 2008

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New : $198.79  
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Women of Wine: The Rise of Women in the Global Wine Industry Women of Wine: The Rise of Women in the Global Wine Industry by Ann B Matasar

Women of Wine: The Rise of Women in the Global Wine Industry

by Ann B Matasar


ISBN 13: 9780520240513

Format: Hardcover (210 pages)
Publisher: University of California Press
Published: 23 May 2006

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New : $73.10  
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Brewing Microbiology Brewing Microbiology by

Brewing Microbiology

by


ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

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New : $256.41  
New : $256.41