Chitin, Chitosan, Oligosaccharides and Their Derivatives: Biological Activities and Applications
by
ISBN 13: 9781439816035
Format: Hardcover (666 pages) Publisher: CRC Press Published: 16 Jul 2010
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Postharvest Biology and Technology for Preserving Fruit Quality
by Daniel Valero,Maria Serrano
ISBN 13: 9781439802663
Format: Hardcover (287 pages) Publisher: CRC Press Published: 19 May 2010
The New Regulation and Governance of Food: Beyond the Food Crisis? (Routledge Studies in Human Geography)
by Terry Marsden,Robert Lee,Andrew Flynn,Samarthia Thankappan
ISBN 13: 9780415956741
Format: Hardcover (364 pages) Publisher: Routledge Published: 17 Aug 2009
Rapid Detection and Characterization of Foodborne Pathogens by Molecular Techniques
by Robert E. Levin
ISBN 13: 9781420092424
Format: Hardcover (608 pages) Publisher: CRC Press Published: 26 Oct 2009
Molecular Detection of Foodborne Pathogens
ISBN 13: 9781420076431
Format: Hardcover (905 pages) Publisher: CRC Press Published: 28 Jul 2009
Modern Food Microbiology (Food Science Text Series)
by James M. Jay,Martin J. Loessner,David A. Golden
ISBN 13: 9780387231808
Format: Hardcover (790 pages) Publisher: Springer Published: 10 Feb 2005 Other Format: Hardcover
Applied Muscle Biology and Meat Science
ISBN 13: 9781420092721
Format: Hardcover (360 pages) Publisher: CRC Press Published: 26 May 2009
A Primer for the Exercise and Nutrition Sciences: Thermodynamics, Bioenergetics, Metabolism
by Christopher B. Scott
ISBN 13: 9781603273824
Format: Hardcover (166 pages) Publisher: Humana Press Published: 09 Oct 2008
Winemaking: From Grape Growing to Marketplace
ISBN 13: 9780306472725
Format: Hardcover (476 pages) Publisher: Springer Published: 31 Oct 2002
Wine Chemistry and Biochemistry
by M. Victoria Moreno-Arribas, Carmen Polo
ISBN 13: 9780387741161
Format: Hardcover (736 pages) Publisher: Springer Published: 11 Nov 2008
The Neurobiology of Olfaction (Frontiers in Neuroscience)
by Anna Menini, Sidney A. Simon, Miguel A. L. Nicolelis
ISBN 13: 9781420071979
Format: Hardcover (448 pages) Publisher: CRC Press Published: 24 Nov 2009
Cake Design and Decoration
by L. J. Hanneman,G. I. Marshall
ISBN 13: 9780853347934
Format: Illustrated (284 pages) Publisher: Springer Published: 31 Jan 1979