Buy Used Food & Beverage CDs

Prebiotics and Probiotics (Leatherhead Ingredients Handbooks)

by Shelly Jardine

ISBN 13: 9781905224524

Format: Hardcover (320 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

by Rosana G. Moreira,M. Elena Castell-Perez,Maria Barrufet

ISBN 13: 9780834213210

Format: Hardcover (350 pages)
Publisher: Springer
Published: 30 Jun 1999

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Food Processing and Engineering Topics (Food Science and Technology)

by

ISBN 13: 9781607417880

Format: Hardcover (343 pages)
Publisher: Nova Science Publishers Inc
Published: 01 Jul 2009

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Milk Processing and Quality Management (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405145305

Format: Hardcover (344 pages)
Publisher: Wiley-Blackwell
Published: 19 Dec 2008

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Biotechnology in the Food Industry (Biotechnology series)

by Tombs

ISBN 13: 9780335158980

Format: Paperback (208 pages)
Publisher: Open University Press
Published: May 1990

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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

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Glucose Syrups: Technology and Applications

by Peter Hull

ISBN 13: 9781405175562

Format: Illustrated (392 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 2010

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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani

ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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Extracting Bioactive Compounds for Food Products (Contemporary Food Engineering Series)

by M. Angela A. Meireles

ISBN 13: 9781420062373

Format: Hardcover (464 pages)
Publisher: CRC Press
Published: 16 Dec 2008

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Nature's Perfect Food: How Milk Became America's Drink

by E. Melanie DuPuis

ISBN 13: 9780814719381

Format: Paperback (310 pages)
Publisher: NYU Press
Published: 28 Feb 2002

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Practical Handbook of Sensory Evaluation: A Practical Handbook

by Sarah Kemp,Tracey Hollowood,Joanne Hort

ISBN 13: 9781405162104

Format: Illustrated (208 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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