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Showing 181 to 192 of 781 results
Food Combining: For Dynamic Energy, Weight Loss and Vitality at Any Age (Milner Healthy Living Guides) Food Combining: For Dynamic Energy, Weight Loss and Vitality at Any Age (Milner Healthy Living Guides) by Vicki Peterson, Tim Spong

Food Combining: For Dynamic Energy, Weight Loss and Vitality at Any Age (Milner Healthy Living Guides)

by Vicki Peterson, Tim Spong


ISBN 13: 9781863510066

Format: Paperback (191 pages)
Publisher: Sally Milner Publishing Pty Ltd
Published: Dec 1990

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The Wines of Germany (Mitchell Beazley Classic Wine Library) The Wines of Germany (Mitchell Beazley Classic Wine Library) by Stephen Brook

The Wines of Germany (Mitchell Beazley Classic Wine Library)

by Stephen Brook


ISBN 13: 9781840007916

Format: Paperback (464 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003

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The Additives Guide The Additives Guide by Christopher C. Hughes

The Additives Guide

by Christopher C. Hughes


ISBN 13: 9780471915072

Format: Paperback (156 pages)
Publisher: John Wiley & Sons
Published: 26 Aug 1987

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Professional Chef: Level 2 Professional Chef: Level 2 by Gary Hunter

Professional Chef: Level 2

by Gary Hunter


ISBN 13: 9781408039090

Format: Paperback (656 pages)
Publisher: Cengage Learning Vocational
Published: 08 Jun 2011

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The Wines of South-west France The Wines of South-west France by Paul Strang, Jeanne Strang

The Wines of South-west France

by Paul Strang, Jeanne Strang


ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Let Them Eat Junk: How Capitalism Creates Hunger and Obesity Let Them Eat Junk: How Capitalism Creates Hunger and Obesity by Robert Albritton

Let Them Eat Junk: How Capitalism Creates Hunger and Obesity

by Robert Albritton


ISBN 13: 9780745328065

Format: Paperback (272 pages)
Publisher: Pluto Press
Published: 20 Mar 2009

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Beer: Tap into the Art and Science of Brewing Beer: Tap into the Art and Science of Brewing by Charles Bamforth

Beer: Tap into the Art and Science of Brewing

by Charles Bamforth


ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009

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Forensic Enforcement: The Role of the Public Analyst Forensic Enforcement: The Role of the Public Analyst by Glenn Taylor

Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor


ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

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A Dictionary of Food and Nutrition (Oxford Paperback Reference) A Dictionary of Food and Nutrition (Oxford Paperback Reference) by David A. Bender

A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender


ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle by George Tabor

To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor


ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

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The Home Wine Cellar: A Complete Guide to Design and Construction The Home Wine Cellar: A Complete Guide to Design and Construction by Perry Sims

The Home Wine Cellar: A Complete Guide to Design and Construction

by Perry Sims


ISBN 13: 9780762420841

Format: Hardcover (176 pages)
Publisher: Running Press,U.S.
Published: 06 Oct 2004

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