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The Additives Guide

by Christopher C. Hughes

ISBN 13: 9780471915072

Format: Paperback (156 pages)
Publisher: John Wiley & Sons
Published: 26 Aug 1987

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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133135

Format: paperback
Publisher: Columbia University Press
Other Format: Illustrated

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The Wines of South-west France

by Paul Strang, Jeanne Strang

ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Let Them Eat Junk: How Capitalism Creates Hunger and Obesity

by Robert Albritton

ISBN 13: 9780745328065

Format: Paperback (272 pages)
Publisher: Pluto Press
Published: 20 Mar 2009

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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Forensic Enforcement: The Role of the Public Analyst

by Glenn Taylor

ISBN 13: 9781847558718

Format: Paperback (91 pages)
Publisher: Royal Society of Chemistry
Published: 10 Sep 2010

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Beer: Tap into the Art and Science of Brewing

by Charles Bamforth

ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009

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To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle

by George Tabor

ISBN 13: 9780743299343

Format: Hardcover (288 pages)
Publisher: Simon & Schuster Export
Published: 09 Oct 2007

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The Home Wine Cellar: A Complete Guide to Design and Construction

by Perry Sims

ISBN 13: 9780762420841

Format: Hardcover (176 pages)
Publisher: Running Press,U.S.
Published: 06 Oct 2004

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Barley Wine: History, Brewing Techniques, Recipes (Classic Beer Style): v. 11

by Fal Allen,Dick Cantwell

ISBN 13: 9780937381595

Format: Illustrated (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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Bock (Classic Beer Style)

by N/A

ISBN 13: 9780937381397

Format: Paperback (174 pages)
Publisher: Brewers Publications
Published: 01 Dec 1994

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The End of Food

by Paul Roberts

ISBN 13: 9780547085975

Format: Paperback (432 pages)
Publisher: Houghton Mifflin Harcourt USA
Published: 06 May 2009
Other Format: Paperback

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