Buy Used Food & Beverage CDs

Meat, Poultry and Game: Supplement to The Composition of Foods

by

ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman

ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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Brewing Microbiology

by

ISBN 13: 9780306472886

Format: Hardcover (411 pages)
Publisher: Springer
Published: 30 Nov 2002

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Food Packaging and Shelf Life

by

ISBN 13: 9781420078442

Format: Hardcover (404 pages)
Publisher: CRC Press
Published: 04 Jan 2010

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Introduction to Cereal Grains (Food Preservation Technology)

by Sergio O. Serna-Saldivar

ISBN 13: 9781439815601

Format: Hardcover (752 pages)
Publisher: CRC Press
Published: 21 May 2010

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Biosystems Engineering

by Ahindra Nag

ISBN 13: 9780071606288

Format: Hardcover (544 pages)
Publisher: McGraw-Hill Professional
Published: 01 Sep 2009

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The Biological Chemistry of the Elements: The Inorganic Chemistry of Life

by J. J. R. Frausto da Silva,R. J. P. Williams

ISBN 13: 9780198508489

Format: Paperback (600 pages)
Publisher: OUP Oxford
Published: 16 Aug 2001
Other Format: Paperback

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Brewing

by Michael J. Lewis,Tom W. Young

ISBN 13: 9780306472749

Format: Paperback (398 pages)
Publisher: Springer
Published: 31 Oct 2002

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Fenaroli's Handbook of Flavor Ingredients

by George A. Burdock

ISBN 13: 9781420090772

Format: Hardcover (2159 pages)
Publisher: CRC Press
Published: 24 Nov 2009

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Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds

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ISBN 13: 9781439808627

Format: Hardcover (544 pages)
Publisher: CRC Press
Published: 08 Sep 2010

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Microorganisms in Foods 6: Microbial Ecology of Food Commodities: v. 6

by International Commission on Microbiological Specifications of Foods (ICMSF)

ISBN 13: 9780306486753

Format: Hardcover (736 pages)
Publisher: Springer
Published: 05 Aug 2005

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Compendium of the Microbiological Spoilage of Foods and Beverages (Food Microbiology and Food Safety)

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ISBN 13: 9781441908254

Format: Hardcover (367 pages)
Publisher: Springer
Published: 06 Oct 2009

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