Buy Used Food & Beverage CDs

Food Safety Governance: Integrating Science, Precaution and Public Involvement (Risk, Governance and Society)

by Marion Dreyer,Ortwin Renn

ISBN 13: 9783540693086

Format: Hardcover (272 pages)
Publisher: Springer
Published: 08 May 2009

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Fats and Oils Formulating and Processing for Applications

by Richard D. O'Brien

ISBN 13: 9781420061666

Format: Hardcover (680 pages)
Publisher: CRC Press
Published: 05 Dec 2008

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Desert Olive Oil Cultivation: Advanced Bio Technologies

by Zeev Wiesman

ISBN 13: 9780123742575

Format: Hardcover (416 pages)
Publisher: Academic Press
Published: 24 Jun 2009

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Engineering Aspects of Thermal Food Processing (Contemporary Food Engineering)

by Ricardo Simpson

ISBN 13: 9781420058581

Format: Illustrated (522 pages)
Publisher: CRC Press
Published: 24 Jun 2009

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Fatty Acid and Lipid Chemistry

by F.D. Gunstone

ISBN 13: 9780751402537

Format: Hardcover (268 pages)
Publisher: Springer
Published: 31 Mar 1996

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Fox and Cameron's Food Science, Nutrition and Health (Hodder Arnold Publication)

by N/A

ISBN 13: 9780340809488

Format: Paperback (416 pages)
Publisher: Hodder Arnold
Published: 31 Mar 2006

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Putting Meat on the American Table: Taste, Technology, Transformation

by N/A

ISBN 13: 9780801882418

Format: Paperback (192 pages)
Publisher: The Johns Hopkins University Press
Published: 16 Nov 2005

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Carbohydrates: The Essential Molecules of Life

by N/A

ISBN 13: 9780240521183

Format: Hardcover (496 pages)
Publisher: Elsevier Science
Published: 24 Oct 2008

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Meat, Poultry and Game: Supplement to The Composition of Foods

by

ISBN 13: 9780851863801

Format: Paperback (168 pages)
Publisher: Royal Society of Chemistry
Published: 01 Sep 1996

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Encapsulation Technologies for Active Food Ingredients and Food Processing

by N/A

ISBN 13: 9781441910073

Format: Hardcover (400 pages)
Publisher: Springer
Published: 18 Nov 2009

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Encyclopedia of Organic, Sustainable, and Local Food

by N/A

ISBN 13: 9780313359637

Format: Hardcover (462 pages)
Publisher: Heinemann Educational Books
Published: 12 Nov 2009

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Ready-to-eat Foods

by N/A

ISBN 13: 9781420068627

Format: Hardcover (271 pages)
Publisher: CRC Press
Published: 03 Mar 2010

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