Waste Minimisation: A Chemist's Approach (Special Publications)
by Keith Martin, T.W. Bastock
ISBN 13: 9780851865850
Format: Hardcover (155 pages) Publisher: Royal Society of Chemistry Published: 18 Apr 1994
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Kitchen Pro Series
by N/A
ISBN 13: 9781435401211
Format: Hardcover (384 pages) Publisher: Delmar Published: 11 Mar 2010
Practical Cheesemaking
by Kathy Biss
ISBN 13: 9781861265531
Format: Paperback (144 pages) Publisher: The Crowood Press Ltd Published: 26 Aug 2002
Consumer's Dictionary of Food Additives
by Ruth Winter
ISBN 13: 9780609803660
Format: Paperback (483 pages) Publisher: Random House USA Paperbacks Published: Aug 1999
Life - As a Matter of Fat: The Emerging Science of Lipidomics (The Frontiers Collection)
by Ole G. Mouritsen
ISBN 13: 9783540232483
Format: Hardcover (300 pages) Publisher: Springer Published: 30 Nov 2004
Experiments in Unit Operations and Processing of Foods (Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development)
by
ISBN 13: 9780387335131
Format: Library Binding (210 pages) Publisher: Springer Published: 28 Oct 2008
The Wines of Germany (Mitchell Beazley Classic Wine Library)
by Stephen Brook
ISBN 13: 9781840007916
Format: Paperback (464 pages) Publisher: Mitchell Beazley Published: 15 May 2003
The Additives Guide
by Christopher C. Hughes
ISBN 13: 9780471915072
Format: Paperback (156 pages) Publisher: John Wiley & Sons Published: 26 Aug 1987
Food Combining: For Dynamic Energy, Weight Loss and Vitality at Any Age (Milner Healthy Living Guides)
by Vicki Peterson, Tim Spong
ISBN 13: 9781863510066
Format: Paperback (191 pages) Publisher: Sally Milner Publishing Pty Ltd Published: Dec 1990
The Wines of South-west France
by Paul Strang, Jeanne Strang
ISBN 13: 9781856261555
Format: Hardcover (352 pages) Publisher: Kyle Cathie Published: 25 Sep 1994 Other Format: Paperback
Let Them Eat Junk: How Capitalism Creates Hunger and Obesity
by Robert Albritton
ISBN 13: 9780745328065
Format: Paperback (272 pages) Publisher: Pluto Press Published: 20 Mar 2009
Froth! – The Science of Beer
by M Denny
ISBN 13: 9780801891328
Format: Illustrated (160 pages) Publisher: Johns Hopkins University Press Published: 06 May 2009