Buy Used Food & Beverage CDs

HACCP: A Practical Approach (Practical Approaches to Food Control & Food Quality S.)

by Sara Mortimore, Carol Wallace

ISBN 13: 9780412570209

Format: Hardcover (296 pages)
Publisher: Chap.& H.
Published: Jun 1994

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Nanochemistry: A Chemical Approach to Nanomaterials

by Geoffrey A Ozin,Andre Arsenault,Ludovico Cademartiri

ISBN 13: 9781847558954

Format: Hardcover (876 pages)
Publisher: Royal Society of Chemistry
Published: 30 Nov 2008

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Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews

ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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Wine Dynasties of Europe: Personal Portraits of Ten Leading Houses

by Harry Eyres

ISBN 13: 9781852910884

Format: Hardcover (224 pages)
Publisher: Queen Anne Press
Published: Jun 1990

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Food Production (Biology Advanced Studies S.)

by etc., Erica Larkcom

ISBN 13: 9780174482284

Format: Spiral-bound (128 pages)
Publisher: Nelson Thornes Ltd
Published: 22 Sep 1994

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IFIS Dictionary of Food Science and Technology

by N/A

ISBN 13: 9781405187404

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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Meat Products and Dishes: Supplement to The Composition of Foods

by Weng Chan, John M Brown, Susan Church

ISBN 13: 9780854048090

Format: Paperback (172 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1996

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Beer: Tap into the Art and Science of Brewing

by Charles Bamforth

ISBN 13: 9780195305425

Format: Illustrated (239 pages)
Publisher: OUP USA
Published: 23 Apr 2009

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Extraction of Organic Analytes from Foods: A Manual of Methods (RSC Food Analysis Monographs)

by Ron Self

ISBN 13: 9780854045921

Format: Hardcover (366 pages)
Publisher: Royal Society of Chemistry
Published: 30 Apr 2005

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Waste Minimisation: A Chemist's Approach (Special Publications)

by Keith Martin, T.W. Bastock

ISBN 13: 9780851865850

Format: Hardcover (155 pages)
Publisher: Royal Society of Chemistry
Published: 18 Apr 1994

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Kitchen Pro Series

by N/A

ISBN 13: 9781435401211

Format: Hardcover (384 pages)
Publisher: Delmar
Published: 11 Mar 2010

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Molecular Gastronomy Exploring the Science of Flavor (Arts & Traditions of the Table: Perspectives on Culinary History): Exploring the Science of ... the Table: Perspectives on Culinary History)

by Herve This

ISBN 13: 9780231133135

Format: paperback
Publisher: Columbia University Press
Other Format: Illustrated

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