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Winery Technology and Operations: A Handbook for Small Wineries Winery Technology and Operations: A Handbook for Small Wineries by Yair Margalit

Winery Technology and Operations: A Handbook for Small Wineries

by Yair Margalit


ISBN 13: 9780932664662

Format: Paperback (224 pages)
Publisher: Wine Appreciation Guild
Published: 27 Nov 1992

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CrEATe: Eating Design and Future Food CrEATe: Eating Design and Future Food by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann

CrEATe: Eating Design and Future Food

by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann


ISBN 13: 9783899552317

Format: Illustrated (240 pages)
Publisher: Die Gestalten Verlag
Published: 16 Dec 2008

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Food Preparation and Cooking (Hospitality) Food Preparation and Cooking (Hospitality) by Roy Hayter

Food Preparation and Cooking (Hospitality)

by Roy Hayter


ISBN 13: 9781861526861

Format: Paperback (256 pages)
Publisher: Thomson Learning
Published: 25 Oct 1995
Other Format: Paperback

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Perfectly Safe to Eat?: The Facts on Food Perfectly Safe to Eat?: The Facts on Food by Vicki Hird

Perfectly Safe to Eat?: The Facts on Food

by Vicki Hird


ISBN 13: 9780704346413

Format: Paperback (230 pages)
Publisher: Women's Press Ltd,The
Published: 01 Jan 2000

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The Gospel of Food: Everything You Think You Know about Food Is Wrong The Gospel of Food: Everything You Think You Know about Food Is Wrong by Barry Glassner

The Gospel of Food: Everything You Think You Know about Food Is Wrong

by Barry Glassner


ISBN 13: 9780060501211

Format: Hardcover (304 pages)
Publisher: Ecco
Published: Jan 2007

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The Food Safety Information Handbook The Food Safety Information Handbook by Cynthia Roberts

The Food Safety Information Handbook

by Cynthia Roberts


ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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The Future of Food (Prospects for Tomorrow S.) The Future of Food (Prospects for Tomorrow S.) by Brian J. Ford, Yorick Blumenfeld

The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld


ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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Windows on the World Complete Wine Course Windows on the World Complete Wine Course by Kevin Zraly

Windows on the World Complete Wine Course

by Kevin Zraly


ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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Cereals and Cereal Products: RSC (R6743Kr) Cereals and Cereal Products: RSC (R6743Kr) by Ian Unwin,David Buss,B Holland

Cereals and Cereal Products: RSC (R6743Kr)

by Ian Unwin,David Buss,B Holland


ISBN 13: 9780851867434

Format: Paperback (160 pages)
Publisher: Royal Society of Chemistry
Published: 01 Dec 1987

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Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat by Fran Hawthorne

Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat

by Fran Hawthorne


ISBN 13: 9780471610915

Format: Hardcover (354 pages)
Publisher: John Wiley & Sons
Published: 24 Mar 2005

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Sugar: A Bitterweet History Sugar: A Bitterweet History by Elizabeth Abbot

Sugar: A Bitterweet History

by Elizabeth Abbot


ISBN 13: 9781590202975

Format: Hardcover (464 pages)
Publisher: Overlook Press
Published: 01 Apr 2010

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