Foods, Nutrition and Sports Performance: An international Scientific Consensus organized by Mars Incorporated with International Olympic Committee patronage
by J.R. Devlin, C. Williams
ISBN 13: 9780419178903
Format: Paperback (212 pages) Publisher: Routledge Published: 16 Sep 1992
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Winery Technology and Operations: A Handbook for Small Wineries
by Yair Margalit
ISBN 13: 9780932664662
Format: Paperback (224 pages) Publisher: Wine Appreciation Guild Published: 27 Nov 1992
CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Food Preparation and Cooking (Hospitality)
by Roy Hayter
ISBN 13: 9781861526861
Format: Paperback (256 pages) Publisher: Thomson Learning Published: 25 Oct 1995 Other Format: Paperback
Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000
The Gospel of Food: Everything You Think You Know about Food Is Wrong
by Barry Glassner
ISBN 13: 9780060501211
Format: Hardcover (304 pages) Publisher: Ecco Published: Jan 2007
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
The Future of Food (Prospects for Tomorrow S.)
by Brian J. Ford, Yorick Blumenfeld
ISBN 13: 9780500280751
Format: Paperback (120 pages) Publisher: Thames & Hudson Ltd Published: 30 May 2000
Windows on the World Complete Wine Course
by Kevin Zraly
ISBN 13: 9780806984933
Format: Hardcover (192 pages) Publisher: Sterling Published: 31 Dec 1996 Other Format: Hardcover, Paperback
Cereals and Cereal Products: RSC (R6743Kr)
by Ian Unwin,David Buss,B Holland
ISBN 13: 9780851867434
Format: Paperback (160 pages) Publisher: Royal Society of Chemistry Published: 01 Dec 1987
Inside the FDA: The Business and Politics Behind the Drugs We Take and the Food We Eat
by Fran Hawthorne
ISBN 13: 9780471610915
Format: Hardcover (354 pages) Publisher: John Wiley & Sons Published: 24 Mar 2005
Sugar: A Bitterweet History
by Elizabeth Abbot
ISBN 13: 9781590202975
Format: Hardcover (464 pages) Publisher: Overlook Press Published: 01 Apr 2010