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Trends in Food Technology: Food Ingredients Hardback Trends in Food Technology: Food Ingredients Hardback by Hazel King

Trends in Food Technology: Food Ingredients Hardback

by Hazel King


ISBN 13: 9780431140445

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 12 Mar 2002

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Food Science, Nutrition and Health Food Science, Nutrition and Health by Allan Cameron, Brian Fox

Food Science, Nutrition and Health

by Allan Cameron, Brian Fox


ISBN 13: 9780340604830

Format: Hardcover (416 pages)
Publisher: Hodder Arnold
Published: 01 Feb 1995
Other Format: Paperback

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Beers and Breweries of Britain (Shire Album): 434 (Shire Library) Beers and Breweries of Britain (Shire Album): 434 (Shire Library) by Roger Putman

Beers and Breweries of Britain (Shire Album): 434 (Shire Library)

by Roger Putman


ISBN 13: 9780747806066

Format: Paperback (56 pages)
Publisher: Shire Publications
Published: 01 Oct 2004

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The East India Company – Book of Tea The East India Company – Book of Tea by Antony Wild

The East India Company – Book of Tea

by Antony Wild


ISBN 13: 9780004127385

Format: Hardcover (64 pages)
Publisher: Collins
Published: 06 Oct 1994

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Food Poisoning and Food Hygiene, 6Ed Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs


ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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A Concise History of Australian Wine A Concise History of Australian Wine by John Beeston

A Concise History of Australian Wine

by John Beeston


ISBN 13: 9781863736213

Format: Paperback (336 pages)
Publisher: Allen & Unwin
Published: 01 Jul 1994

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Additives: A Survival Guide Additives: A Survival Guide by Felicity Lawrence

Additives: A Survival Guide

by Felicity Lawrence


ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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Everybody's Wine Guide: A Mine of Information from Peter Dominic Everybody's Wine Guide: A Mine of Information from Peter Dominic by Anthony Hogg

Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg


ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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What Einstein Told His Cook – Kitchen Science Explained What Einstein Told His Cook – Kitchen Science Explained by Robert L Wolke

What Einstein Told His Cook – Kitchen Science Explained

by Robert L Wolke


ISBN 13: 9780393329421

Format: Illustrated (368 pages)
Publisher: W. W. Norton & Company
Published: 31 Oct 2008
Other Format: Illustrated

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Food: The Definitive Guide Food: The Definitive Guide by Jill Davies,Tom P. Coultate

Food: The Definitive Guide

by Jill Davies,Tom P. Coultate


ISBN 13: 9780851864310

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 07 Dec 2001

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World Hunger: Twelve Myths World Hunger: Twelve Myths by Frances Moore Lappe, Joseph Collins

World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies by Ian Wisniewski

The Classic Whisky Handbook: The Essential Companion to the World's Finest Whiskies

by Ian Wisniewski


ISBN 13: 9781859676608

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 01 May 1998

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