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Trends in Food Technology: Food Ingredients Hardback Trends in Food Technology: Food Ingredients Hardback by Hazel King

Trends in Food Technology: Food Ingredients Hardback

by Hazel King


ISBN 13: 9780431140445

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 12 Mar 2002

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A Consumer's Guide to GM Food A Consumer's Guide to GM Food by Alan McHughen

A Consumer's Guide to GM Food

by Alan McHughen


ISBN 13: 9780198507147

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 30 Jun 2000

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A Perfect Glass of Wine: Choosing, Serving and Enjoying A Perfect Glass of Wine: Choosing, Serving and Enjoying by Brian St.Pierre

A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre


ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives Additives: A Guide For Everyone:The Indispensable Reference Book On Additives by Erik Millstone,John Patrick Abraham

Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham


ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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Dominic's France: The Cool Climate Dominic's France: The Cool Climate by Dominic Rippon

Dominic's France: The Cool Climate

by Dominic Rippon


ISBN 13: 9781905636051

Format: Paperback (352 pages)
Publisher: Beautiful Books Limited
Published: 14 Jun 2007

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The Oxford Companion to Food The Oxford Companion to Food by Davidson, Alan Alan Davidson,

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,


ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford

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Liquid Assets: Uncorking Profits in Today's Global Wine Market Liquid Assets: Uncorking Profits in Today's Global Wine Market by David Sokolin,Alexandra Bruce

Liquid Assets: Uncorking Profits in Today's Global Wine Market

by David Sokolin,Alexandra Bruce


ISBN 13: 9781416550174

Format: Hardcover (320 pages)
Publisher: Simon & Schuster
Published: 21 Jul 2008

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Simon & Schuster Beginner's Guide to Understanding Wine Simon & Schuster Beginner's Guide to Understanding Wine by Michael Schuster

Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster


ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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Hugh Johnson's Pocket Wine Book 2007 Hugh Johnson's Pocket Wine Book 2007 by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2007

by Hugh Johnson


ISBN 13: 9781845331023

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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Food Commodities Food Commodities by Bernard Davis

Food Commodities

by Bernard Davis


ISBN 13: 9780434903061

Format: Hardcover (376 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 12 Oct 1987
Other Format: Paperback

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Wines of Italy (Mitchell Beazley wines guides) Wines of Italy (Mitchell Beazley wines guides) by Burton Anderson

Wines of Italy (Mitchell Beazley wines guides)

by Burton Anderson


ISBN 13: 9781840008616

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 19 Feb 2004
Other Format: Hardcover

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