Brewing (RSC Paperbacks)
by Ian S. Hornsey,Julie Seakins
ISBN 13: 9780854045686
Format: Paperback (240 pages) Publisher: Royal Society of Chemistry Published: 25 Nov 1999
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The Book of Spam: A Most Glorious and Definitive Compendium of the World's Favourite
by Dan Armstrong,Dustin Black
ISBN 13: 9780743291927
Format: Hardcover (208 pages) Publisher: Simon & Schuster Ltd Published: 15 Oct 2007
Haut-Brion: An Illustrated Lineage
by Asa Briggs
ISBN 13: 9780571169276
Format: Hardcover (288 pages) Publisher: Faber and Faber Published: 19 Sep 1994
Sweet Talk: The Secret History of Confectionery
by Nicholas Whittaker
ISBN 13: 9780575065550
Format: Hardcover (256 pages) Publisher: Gollancz Published: 19 Nov 1998
Food Additives (Penguin Specials)
by Erik Millstone
ISBN 13: 9780140523690
Format: Paperback (176 pages) Publisher: Penguin Published: 27 Mar 1986
Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World
by Sue Shephard
ISBN 13: 9780743255530
Format: Paperback (368 pages) Publisher: Simon & Schuster Published: 27 Jun 2006
The Wine Dictionary
by Rosemary George
ISBN 13: 9780582893023
Format: Hardcover (404 pages) Publisher: Longman Published: Nov 1989
Food Wars: The Global Battle for Mouths, Minds and Markets
by Tim Lang
ISBN 13: 9781853837029
Format: Paperback (384 pages) Publisher: Routledge Published: 03 Aug 2004
Al Dente
by William Black
ISBN 13: 9780552999984
Format: Paperback (368 pages) Publisher: Corgi Published: 01 Jun 2004 Other Format: Hardcover
Consumer's Dictionary of Food Additives
by Ruth Winter
ISBN 13: 9780609803660
Format: Paperback (483 pages) Publisher: Random House USA Paperbacks Published: Aug 1999
Food Science, Nutrition and Health
by Brian A. Fox,Allan G. Cameron
ISBN 13: 9780340496756
Format: Paperback (416 pages) Publisher: Hodder Arnold Published: 01 May 1989 Other Format: Hardcover
Additives: A Survival Guide
by Felicity Lawrence
ISBN 13: 9780712612692
Format: Paperback (288 pages) Publisher: Ebury Press Published: Oct 1986