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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives Additives: A Guide For Everyone:The Indispensable Reference Book On Additives by Erik Millstone,John Patrick Abraham

Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham


ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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Belgian Ale (Classic Beer Style): 6 Belgian Ale (Classic Beer Style): 6 by Pierre Rajotte

Belgian Ale (Classic Beer Style): 6

by Pierre Rajotte


ISBN 13: 9780937381311

Format: Paperback (176 pages)
Publisher: Brewers Publications
Published: 01 Dec 1992

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Dominic's France: The Cool Climate Dominic's France: The Cool Climate by Dominic Rippon

Dominic's France: The Cool Climate

by Dominic Rippon


ISBN 13: 9781905636051

Format: Paperback (352 pages)
Publisher: Beautiful Books Limited
Published: 14 Jun 2007

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Vanity, Vitality, and Virility: The Science Behind the Products You Love to Buy Vanity, Vitality, and Virility: The Science Behind the Products You Love to Buy by John Emsley

Vanity, Vitality, and Virility: The Science Behind the Products You Love to Buy

by John Emsley


ISBN 13: 9780192806734

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 13 Apr 2006

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The Oxford Companion to Food The Oxford Companion to Food by Davidson, Alan Alan Davidson,

The Oxford Companion to Food

by Davidson, Alan Alan Davidson,


ISBN 13: 9780192115799

Format: hardcover
Publisher: OUP Oxford
Other Format: Hardcover

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Hugh Johnson's Pocket Wine Book 2007 Hugh Johnson's Pocket Wine Book 2007 by Hugh Johnson

Hugh Johnson's Pocket Wine Book 2007

by Hugh Johnson


ISBN 13: 9781845331023

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 14 Sep 2006

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Liquid Assets: Uncorking Profits in Today's Global Wine Market Liquid Assets: Uncorking Profits in Today's Global Wine Market by David Sokolin,Alexandra Bruce

Liquid Assets: Uncorking Profits in Today's Global Wine Market

by David Sokolin,Alexandra Bruce


ISBN 13: 9781416550174

Format: Hardcover (320 pages)
Publisher: Simon & Schuster
Published: 21 Jul 2008

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Simon & Schuster Beginner's Guide to Understanding Wine Simon & Schuster Beginner's Guide to Understanding Wine by Michael Schuster

Simon & Schuster Beginner's Guide to Understanding Wine

by Michael Schuster


ISBN 13: 9780671728939

Format: Paperback (140 pages)
Publisher: Prentice Hall & IBD
Published: 01 Jan 1991

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What Einstein Told His Cook: Kitchen Science Explained What Einstein Told His Cook: Kitchen Science Explained by Robert L. Wolke

What Einstein Told His Cook: Kitchen Science Explained

by Robert L. Wolke


ISBN 13: 9780393011838

Format: Illustrated (370 pages)
Publisher: W. W. Norton & Company
Published: 21 Aug 2002
Other Format: Illustrated

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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series) The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series) by Francois Morel

The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel


ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

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