Buy Used Food & Beverage CDs

Classic Malts (The Scottish Collection)

by Carol P. Shaw

ISBN 13: 9780004720685

Format: Hardcover (98 pages)
Publisher: Collins
Published: 24 Mar 1997

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Pale Ale (Classic Beer Style)

by Terry Foster

ISBN 13: 9780937381182

Format: Paperback (140 pages)
Publisher: Brewers Publications,U.S.
Published: Dec 1990

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Burgundy

by Anthony Hanson

ISBN 13: 9780571117987

Format: Paperback (354 pages)
Publisher: Faber & Faber
Published: 10 May 1982
Other Format: Paperback

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Dictionary of Nutrition and Food Technology

by

ISBN 13: 9780408037532

Format: Hardcover (336 pages)
Publisher: CRC Press Inc
Published: Dec 1990

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A Consumer's Guide to GM Food

by Alan McHughen

ISBN 13: 9780198507147

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 30 Jun 2000

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A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre

ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Trends in Food Technology: Food Ingredients Hardback

by Hazel King

ISBN 13: 9780431140445

Format: Hardcover (48 pages)
Publisher: Heinemann Library
Published: 12 Mar 2002

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham

ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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Windows on the World Complete Wine Course: 2009 Edition (Windows on the World Complete Wine Course)

by Kevin Zraly

ISBN 13: 9781402757464

Format: Hardcover (224 pages)
Publisher: Sterling
Published: 01 Nov 2008
Other Format: Hardcover

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Belgian Ale (Classic Beer Style): 6

by Pierre Rajotte

ISBN 13: 9780937381311

Format: Paperback (176 pages)
Publisher: Brewers Publications
Published: 01 Dec 1992

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Dominic's France: The Cool Climate

by Dominic Rippon

ISBN 13: 9781905636051

Format: Paperback (352 pages)
Publisher: Beautiful Books Limited
Published: 14 Jun 2007

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Vanity, Vitality, and Virility: The Science Behind the Products You Love to Buy

by John Emsley

ISBN 13: 9780192806734

Format: Paperback (272 pages)
Publisher: OUP Oxford
Published: 13 Apr 2006

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