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Harvests of Joy: My Life, My Way - How Great Taste Became Great Business Harvests of Joy: My Life, My Way - How Great Taste Became Great Business by Robert G. Mondavi

Harvests of Joy: My Life, My Way - How Great Taste Became Great Business

by Robert G. Mondavi


ISBN 13: 9780151003464

Format: Hardcover (368 pages)
Publisher: Harcourt Brace International
Published: 29 Oct 1998
Other Format: Illustrated

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NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY) by Nuffield Foundation

NDT:KS4 Food Technology Student's Bk Keystage 4 (NUFFIELD DESIGN AND TECHNOLOGY)

by Nuffield Foundation


ISBN 13: 9780582234666

Format: Paperback (224 pages)
Publisher: Longman
Published: 03 Jul 1996

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Classic Malts (The Scottish Collection) Classic Malts (The Scottish Collection) by Carol P. Shaw

Classic Malts (The Scottish Collection)

by Carol P. Shaw


ISBN 13: 9780004720685

Format: Hardcover (98 pages)
Publisher: Collins
Published: 24 Mar 1997

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A Consumer's Guide to GM Food A Consumer's Guide to GM Food by Alan McHughen

A Consumer's Guide to GM Food

by Alan McHughen


ISBN 13: 9780198507147

Format: Paperback (288 pages)
Publisher: Oxford University Press
Published: 30 Jun 2000

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Managing Food Hygiene Managing Food Hygiene by Nicholas Johns

Managing Food Hygiene

by Nicholas Johns


ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995

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A Perfect Glass of Wine: Choosing, Serving and Enjoying A Perfect Glass of Wine: Choosing, Serving and Enjoying by Brian St.Pierre

A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre


ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives Additives: A Guide For Everyone:The Indispensable Reference Book On Additives by Erik Millstone,John Patrick Abraham

Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham


ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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Food Safety First Principles Food Safety First Principles by Claire Nash,Mark Hackett

Food Safety First Principles

by Claire Nash,Mark Hackett


ISBN 13: 9781904306467

Format: Paperback (50 pages)
Publisher: Chadwick House Group Ltd.
Published: Feb 2006

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Dominic's France: The Cool Climate Dominic's France: The Cool Climate by Dominic Rippon

Dominic's France: The Cool Climate

by Dominic Rippon


ISBN 13: 9781905636051

Format: Paperback (352 pages)
Publisher: Beautiful Books Limited
Published: 14 Jun 2007

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Real Wine: The Rediscovery of Natural Winemaking Real Wine: The Rediscovery of Natural Winemaking by Patrick Matthews

Real Wine: The Rediscovery of Natural Winemaking

by Patrick Matthews


ISBN 13: 9781840002577

Format: Hardcover (288 pages)
Publisher: Mitchell Beazley
Published: 12 Oct 2000

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The Wines of South-west France The Wines of South-west France by Paul Strang, Jeanne Strang

The Wines of South-west France

by Paul Strang, Jeanne Strang


ISBN 13: 9781856261555

Format: Hardcover (352 pages)
Publisher: Kyle Cathie
Published: 25 Sep 1994
Other Format: Paperback

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Food for Thought (STEP - Design and Technology 5-16) Food for Thought (STEP - Design and Technology 5-16) by STEP 5-16 Design and Technology

Food for Thought (STEP - Design and Technology 5-16)

by STEP 5-16 Design and Technology


ISBN 13: 9780521406369

Format: Paperback (96 pages)
Publisher: Cambridge University Press
Published: 01 Jan 1993

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