Buy Used Bioengineering CDs

Statistical Thermodynamics (Oxford Chemistry Primers)

by Andrew Maczek

ISBN 13: 9780198559115

Format: Paperback (100 pages)
Publisher: Oxford University Press, U.S.A.
Published: 11 Jun 1998

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Chemical Engineering: In S.I.Units v. 1 (Chemical Engineering Monographs)

by J.M. Coulson, J.F. Richardson, J.R. Backhurst

ISBN 13: 9780080210155

Format: Paperback (412 pages)
Publisher: Elsevier
Published: Mar 1977
Other Format: Paperback

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Clinical Genetics: A Case-based Approach

by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer

ISBN 13: 9780702023514

Format: Paperback (182 pages)
Publisher: Bailliere Tindall
Published: 15 Oct 1997

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Biopiracy: The Plunder of Knowledge and Nature

by Vandana Shiva

ISBN 13: 9781870098748

Format: Paperback (144 pages)
Publisher: Green Books
Published: 30 Sep 1998

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Against The Grain - The Genetic Transformation of Global Agriculture

by Marc Lappe, Britt Bailey, Tim Lang

ISBN 13: 9781853835766

Format: Hardcover (176 pages)
Publisher: Earthscan Ltd
Published: 01 Jan 1999
Other Format: Paperback

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Food Microbiology

by Martin R Adams,Maurice O Moss

ISBN 13: 9780854046119

Format: Paperback (494 pages)
Publisher: Royal Society of Chemistry
Published: 04 May 2000
Other Format: Hardcover

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The Future of Human Reproduction: Ethics, Choice, and Regulation (Issues in Biomedical Ethics)

by

ISBN 13: 9780198250760

Format: Paperback (264 pages)
Publisher: Clarendon Press
Published: 22 Jun 2000

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Advanced Manufacturing, Design and Technology: Student's Book (D&T RCA)

by Tony Booth, David Perry, Louise Davies, Jim Sage

ISBN 13: 9780340705285

Format: Paperback (224 pages)
Publisher: Hodder & Stoughton
Published: 01 Nov 1999

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DNA Sequencing: The Basics

by T.A. Brown

ISBN 13: 9780199634217

Format: Paperback (112 pages)
Publisher: Bios Scientific Publishers Ltd
Published: 15 Jun 1994

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Analytical Chemistry of Foods

by Ceirwyn S. James

ISBN 13: 9780751401967

Format: Hardcover (192 pages)
Publisher: Aspen Publishers Inc.,U.S.
Published: Oct 1994

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The Science of Food

by K. B. Sherrington

ISBN 13: 9780750623735

Format: Paperback (340 pages)
Publisher: Routledge
Published: 19 Sep 1996

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Plant Biotechnology: The genetic manipulation of plants

by Adrian Slater,Nigel Scott,Mark Fowler

ISBN 13: 9780199282616

Format: Paperback (372 pages)
Publisher: OUP Oxford
Published: 27 Mar 2008

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