by Britt Bailey (Contributor), Marc Lappe (Author), Marc Lappe (Author), Britt Bailey (Contributor)
The world's food production is undergoing a rapid and revolutionary transformation, but little is known about it and less is being done to question the wisdom of it. This book argues that the consequences of the experiment could be catastrophic, and at the least have been underestimated or ignored by the industries exploiting the technologies.
Format: Paperback
Pages: 176
Edition: 1
Publisher: Earthscan
Published: 01 Aug 1999
ISBN 10: 1853836575
ISBN 13: 9781853836572