The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747259305
Format: Paperback (384 pages) Publisher: Headline Book Publishing Published: 04 Jan 2001
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Chemical Engineering: In S.I.Units v. 1 (Chemical Engineering Monographs)
by J.M. Coulson, J.F. Richardson, J.R. Backhurst
ISBN 13: 9780080210155
Format: Paperback (412 pages) Publisher: Elsevier Published: Mar 1977 Other Format: Paperback
Clinical Genetics: A Case-based Approach
by etc., David T. Bonthron, Davis FitzPatrick, Mary E.M. Porteous, Alison Trainer
ISBN 13: 9780702023514
Format: Paperback (182 pages) Publisher: Bailliere Tindall Published: 15 Oct 1997
Against The Grain - The Genetic Transformation of Global Agriculture
by Marc Lappe, Britt Bailey, Tim Lang
ISBN 13: 9781853835766
Format: Hardcover (176 pages) Publisher: Earthscan Ltd Published: 01 Jan 1999 Other Format: Paperback
The Future of Human Reproduction: Ethics, Choice, and Regulation (Issues in Biomedical Ethics)
by
ISBN 13: 9780198250760
Format: Paperback (264 pages) Publisher: Clarendon Press Published: 22 Jun 2000
Genetic Dilemmas: Reproductive Technologies, Parental Choices and Children's Futures (Reflective Bioethics)
by Dena S. Davis
ISBN 13: 9780415924092
Format: Paperback (224 pages) Publisher: Routledge Published: 05 Dec 2000
Statistical Thermodynamics (Oxford Chemistry Primers)
by Andrew Maczek
ISBN 13: 9780198559115
Format: Paperback (100 pages) Publisher: Oxford University Press, U.S.A. Published: 11 Jun 1998
DNA Sequencing: The Basics
by T.A. Brown
ISBN 13: 9780199634217
Format: Paperback (112 pages) Publisher: Bios Scientific Publishers Ltd Published: 15 Jun 1994
Advanced Manufacturing, Design and Technology: Student's Book (D&T RCA)
by Tony Booth, David Perry, Louise Davies, Jim Sage
ISBN 13: 9780340705285
Format: Paperback (224 pages) Publisher: Hodder & Stoughton Published: 01 Nov 1999
Analytical Chemistry of Foods
by Ceirwyn S. James
ISBN 13: 9780751401967
Format: Hardcover (192 pages) Publisher: Aspen Publishers Inc.,U.S. Published: Oct 1994
The Science of Food
by K. B. Sherrington
ISBN 13: 9780750623735
Format: Paperback (340 pages) Publisher: Routledge Published: 19 Sep 1996
Plant Biotechnology: The genetic manipulation of plants
by Adrian Slater,Nigel Scott,Mark Fowler
ISBN 13: 9780199282616
Format: Paperback (372 pages) Publisher: OUP Oxford Published: 27 Mar 2008