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Crystallization Modalities in Polymer Melt Processing: Fundamental Aspects of Structure Formation

by Hermann Janeschitz-Kriegl

ISBN 13: 9783211876268

Format: Hardcover (222 pages)
Publisher: Springer
Published: 28 Oct 2009

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Application of Fracture Mechanics to Polymers, Adhesives and Composites (European Structural Integrity Society): Volume 33

by D R Moore

ISBN 13: 9780080442051

Format: Hardcover (298 pages)
Publisher: Elsevier Science
Published: 04 Dec 2003

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Kinetic Modeling of Reactions In Foods (Food Science and Technology)

by Martinus A.J.S. van Boekel

ISBN 13: 9781574446142

Format: Hardcover (792 pages)
Publisher: CRC Press
Published: 18 Dec 2008

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Fire Retardancy of Polymers: New Strategies and Mechanisms

by T.Richard Hull,T.Richard Hull,Baljinder K. Kandola

ISBN 13: 9780854041497

Format: Hardcover (456 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

by Pattie Vargas,Rich Gulling

ISBN 13: 9780882669861

Format: Paperback (176 pages)
Publisher: Storey
Published: Nov 1997

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Biotechnological Approaches for Pest Management and Ecological Sustainability

by Hari C Sharma

ISBN 13: 9781560221630

Format: Illustrated (546 pages)
Publisher: CRC Press
Published: 17 Dec 2008

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Fungal Strategies of Wood Decay in Trees

by Francis W.M.R. Schwarze,Julia Engels,Claus Mattheck,W. Linnard

ISBN 13: 9783540672050

Format: Hardcover (200 pages)
Publisher: Springer
Published: 29 Sep 2000

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Enantiomer Separation: Fundamentals and Practical Methods (Subcellular Biochemistry)

by Fumio Toda

ISBN 13: 9781402023361

Format: Hardcover (336 pages)
Publisher: Springer
Published: 27 Jan 2005

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Principles and Practices of Winemaking

by Roger B. Boulton,Vernon L. Singleton,Linda F. Bisson,Ralph E. Kunkee

ISBN 13: 9780834212701

Format: Hardcover (618 pages)
Publisher: Springer
Published: 31 Oct 1998

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Hydrogen Fuel: Production, Transport, and Storage

by Ram B. Gupta

ISBN 13: 9781420045758

Format: Illustrated (624 pages)
Publisher: CRC Press
Published: 30 Jul 2008

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The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten

ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro

ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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