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Hydrogen Fuel: Production, Transport, and Storage

by Ram B. Gupta

ISBN 13: 9781420045758

Format: Illustrated (624 pages)
Publisher: CRC Press
Published: 30 Jul 2008

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The Maillard Reaction: Chemistry, Biochemistry and Implications

by H.E. Nursten

ISBN 13: 9780854049646

Format: Hardcover (214 pages)
Publisher: Royal Society of Chemistry
Published: Mar 2005

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Handbook of Prebiotics and Probiotics Ingredients: Health Benefits and Food Applications

by Susan Sungsoo Cho, Terry Finocchiaro

ISBN 13: 9781420062137

Format: Hardcover (454 pages)
Publisher: CRC Press
Published: 19 Nov 2009

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Introduction to Computational Fluid Dynamics

by Anil W. Date

ISBN 13: 9780521140058

Format: Illustrated (398 pages)
Publisher: Cambridge University Press
Published: 17 Aug 2009

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Just-in-Time Manufacturing: An introduction

by T.C. Cheng, S. Podolsky

ISBN 13: 9780412735400

Format: Paperback (272 pages)
Publisher: Springer
Published: 31 Jul 1996

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Genetically Modified Foods: Debating Biotechnology (Contemporary Issues (Prometheus))

by Michael Ruse, David Castle

ISBN 13: 9781573929967

Format: Paperback (350 pages)
Publisher: Prometheus Books
Published: 20 Nov 2002

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Cellular Manufacturing: One-Piece Flow for Workteams (The Shopfloor Series)

by Productivity Development Team Productivity Development Team

ISBN 13: 9781563272134

Format: Paperback (86 pages)
Publisher: Productivity Press
Published: 05 Mar 1999

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Active Pharmaceutical Ingredients: Development, Manufacturing, and Regulation, Second Edition: 205 (Drugs and the Pharmaceutical Sciences)

by Stanley Nusim

ISBN 13: 9781439803363

Format: Illustrated (456 pages)
Publisher: CRC Press
Published: 18 Dec 2009

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Label Writing and Planning: A Guide to Good Customer Communications

by Tony Holkham

ISBN 13: 9780751403619

Format: Hardcover (236 pages)
Publisher: Springer
Published: 30 Jun 1996

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Transport Phenomena in Porous Media II,

by I. Pop

ISBN 13: 9780080439655

Format: Hardcover (250 pages)
Publisher: Pergamon Press
Published: 20 Jun 2002

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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

by Ed Halloran,Gene Spaziani

ISBN 13: 9781580172097

Format: Illustrated (272 pages)
Publisher: Storey
Published: 01 Jul 2000

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Glucose Syrups: Technology and Applications

by Peter Hull

ISBN 13: 9781405175562

Format: Illustrated (392 pages)
Publisher: John Wiley & Sons
Published: 26 Feb 2010

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