Buy Used Chemical CDs

Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

Save for later

Lea's Chemistry of Cement and Concrete

by Peter Hewlett

ISBN 13: 9780750662567

Format: Paperback (1092 pages)
Publisher: A Butterworth-Heinemann Title
Published: 12 Nov 2003

Save for later

Dairy Powders and Concentrated Milk Products (Society of Dairy Technology series)

by Adnan Tamime

ISBN 13: 9781405157643

Format: Hardcover (408 pages)
Publisher: Wiley-Blackwell
Published: 15 May 2009

Save for later

Liquid Separations with Membranes: An Introduction to Barrier Interference

by Karl Wilhelm Boddeker

ISBN 13: 9783540474517

Format: Illustrated (164 pages)
Publisher: Springer
Published: 11 Dec 2007

Save for later

Fundamentals of Fluid Power Control

by John Watton

ISBN 13: 9780521762502

Format: Illustrated (510 pages)
Publisher: Cambridge University Press
Published: 24 Aug 2009

Save for later

Process-induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

by Richard H. Stadler, David R. Lineback

ISBN 13: 9780470074756

Format: Hardcover (723 pages)
Publisher: Wiley-Blackwell
Published: 13 Feb 2009

Save for later

Electromagnetism of Continuous Media: Mathematical Modelling and Applications (Oxford Mathematical Monographs)

by Angelo Morra,Mauro Fabrizio,Angelo Morro

ISBN 13: 9780198527008

Format: Illustrated (688 pages)
Publisher: OUP Oxford
Published: 05 Jun 2003

Save for later

Ceramic and Glass Materials: Structure, Properties and Processing

by Shackelford

ISBN 13: 9780387733616

Format: Hardcover (216 pages)
Publisher: Springer
Published: 04 Apr 2008

Save for later

Mushrooms as Functional Foods

by Peter C. Cheung

ISBN 13: 9780470054062

Format: Illustrated (296 pages)
Publisher: Wiley-Interscience
Published: 10 Oct 2008

Save for later

Quality Management Essentials

by David Hoyle

ISBN 13: 9780750667869

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Dec 2006

Save for later

Poultry Meat Processing

by Casey M. Owens, Christine Alvarado, Alan R. Sams

ISBN 13: 9781420091892

Format: Hardcover (448 pages)
Publisher: CRC Press
Published: 09 Feb 2010

Save for later

Applied Shape Optimization for Fluids (Revised) (Numerical Mathematics and Scientific Computation)

by Bijan Mohammadi,Olivier Pironneau,B Mohammadi

ISBN 13: 9780199546909

Format: Illustrated (294 pages)
Publisher: OUP Oxford
Published: 24 Sep 2009

Save for later