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The Food Safety Information Handbook

by Cynthia Roberts

ISBN 13: 9781573563055

Format: Illustrated (328 pages)
Publisher: Greenwood
Published: 30 Jul 2001

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Product Development Performance: Strategy, Organization and Management in World Auto Industry

by Kim B. Clark,Takahiro Fujimoto

ISBN 13: 9780875842455

Format: Hardcover (350 pages)
Publisher: Harvard Business School Press
Published: 30 Mar 1991

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Intelligent Systems for Engineers and Scientists, Second Edition (Electronic Engineering Systems)

by Adrian A. Hopgood

ISBN 13: 9780849304569

Format: Hardcover (488 pages)
Publisher: CRC Press
Published: 11 Oct 2000

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The Future of Food (Prospects for Tomorrow S.)

by Brian J. Ford, Yorick Blumenfeld

ISBN 13: 9780500280751

Format: Paperback (120 pages)
Publisher: Thames & Hudson Ltd
Published: 30 May 2000

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TPM - A Route to World Class Performance

by Dennis McCarthy, Peter Willmott

ISBN 13: 9780750644471

Format: Hardcover (264 pages)
Publisher: Newnes
Published: 17 Nov 2000

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Measurement and Instrumentation Principles

by Alan S Morris

ISBN 13: 9780750650816

Format: Paperback (512 pages)
Publisher: Butterworth-Heinemann
Published: 09 Mar 2001

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Windows on the World Complete Wine Course

by Kevin Zraly

ISBN 13: 9780806984933

Format: Hardcover (192 pages)
Publisher: Sterling
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995
Other Format: Paperback

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The Chemistry of Polymers (Royal Society of Chemistry Paperbacks)

by John W. Nicholson

ISBN 13: 9780851864136

Format: Paperback (185 pages)
Publisher: Royal Society of Chemistry
Published: 21 May 1991

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Work Out Fluid Mechanics (Macmillan Work Out)

by G. Boxer

ISBN 13: 9780333451229

Format: Paperback (201 pages)
Publisher: Palgrave Macmillan
Published: 15 Sep 1988

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Harvests of Joy: How the Good Life Became Great Business (Harvest Book)

by Robert G. Mondavi

ISBN 13: 9780156010566

Format: Illustrated (400 pages)
Publisher: Harcourt Brace International
Published: 10 Aug 2000

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Laboratory Methods for Sensory Evaluation of Food

by Elizabeth Larmond, Agriculture Canada (Canada)

ISBN 13: 9780660138077

Format: Paperback (90 pages)
Publisher: Canadian Government Publishing Centre
Published: 01 Jan 1992

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