CrEATe: Eating Design and Future Food
by gestalten,Martin Raymond,Chris Sanderson,Future Laboratory,Robert Klanten,Sven Ehmann
ISBN 13: 9783899552317
Format: Illustrated (240 pages) Publisher: Die Gestalten Verlag Published: 16 Dec 2008
Save for later
Vanity, Vitality, and Virility: The Science Behind the Products You Love to Buy
by John Emsley
ISBN 13: 9780192806734
Format: Paperback (272 pages) Publisher: OUP Oxford Published: 13 Apr 2006
Backyard Building Projects (Taylor's Weekend Gardening Guides)
by David Tenenbaum
ISBN 13: 9780395838129
Format: Paperback (122 pages) Publisher: Houghton Mifflin (Trade) Published: 05 May 1998
Perfectly Safe to Eat?: The Facts on Food
by Vicki Hird
ISBN 13: 9780704346413
Format: Paperback (230 pages) Publisher: Women's Press Ltd,The Published: 01 Jan 2000
Product Development Performance: Strategy, Organization and Management in World Auto Industry
by Kim B. Clark,Takahiro Fujimoto
ISBN 13: 9780875842455
Format: Hardcover (350 pages) Publisher: Harvard Business School Press Published: 30 Mar 1991
The Food Safety Information Handbook
by Cynthia Roberts
ISBN 13: 9781573563055
Format: Illustrated (328 pages) Publisher: Greenwood Published: 30 Jul 2001
The Future of Food (Prospects for Tomorrow S.)
by Brian J. Ford, Yorick Blumenfeld
ISBN 13: 9780500280751
Format: Paperback (120 pages) Publisher: Thames & Hudson Ltd Published: 30 May 2000
Intelligent Systems for Engineers and Scientists, Second Edition (Electronic Engineering Systems)
by Adrian A. Hopgood
ISBN 13: 9780849304569
Format: Hardcover (488 pages) Publisher: CRC Press Published: 11 Oct 2000
Measurement and Instrumentation Principles
by Alan S Morris
ISBN 13: 9780750650816
Format: Paperback (512 pages) Publisher: Butterworth-Heinemann Published: 09 Mar 2001
TPM - A Route to World Class Performance
by Dennis McCarthy, Peter Willmott
ISBN 13: 9780750644471
Format: Hardcover (264 pages) Publisher: Newnes Published: 17 Nov 2000
The Chemistry of Polymers (Royal Society of Chemistry Paperbacks)
by John W. Nicholson
ISBN 13: 9780851864136
Format: Paperback (185 pages) Publisher: Royal Society of Chemistry Published: 21 May 1991
Managing Food Hygiene
by Nicholas Johns
ISBN 13: 9780333651179
Format: Paperback (376 pages) Publisher: Palgrave Macmillan Published: Dec 1995 Other Format: Paperback