Chemistry & Art: Further Adventures Of A Chemist Collector
by N/A
ISBN 13: 9780297855125
Format: Hardcover (246 pages) Publisher: Weidenfeld & Nicolson Published: 10 Jul 2008
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Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional)
by Chris Partridge
ISBN 13: 9780750620826
Format: Paperback (250 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Mar 1996
Vino Italiano: The Regional Wines of Italy
by Joseph Bastianich,David Lynch
ISBN 13: 9781400097746
Format: Illustrated (544 pages) Publisher: Random House USA Children's Books Published: 02 Aug 2005
McCance and Widdowson's the Composition of Foods
by Public Health England
ISBN 13: 9780854044283
Format: Paperback (554 pages) Publisher: Royal Society of Chemistry Published: 26 Sep 2002 Other Format: Paperback
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Unit Operations in Food Processing
by R. L. Earle
ISBN 13: 9780080255361
Format: Paperback (216 pages) Publisher: Pergamon Published: Feb 1983
E-Shock
by Michael De Kare-Silver
ISBN 13: 9780814404973
Format: Hardcover (288 pages) Publisher: Amacom Published: 01 Mar 1999
Manufacturing Technology for Technicians: Vol.1
by Roger L. Timings
ISBN 13: 9780582030398
Format: Paperback (408 pages) Publisher: Longman Higher Education Published: 01 Apr 1990
The New France: A Complete Guide to Contemporary French Wine (Mitchell Beazley Wine Guides)
by Andrew Jefford
ISBN 13: 9781845330002
Format: Hardcover (256 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Hardcover
Craft Workshops in the English Countryside 1986
by Automobile Association
ISBN 13: 9780861453146
Format: Paperback (160 pages) Publisher: AA Publishing Published: 14 Mar 1986
Elements of Continuum Mechanics and Thermodynamics
by Joanne L. Wegner,James B. Haddow
ISBN 13: 9780521866323
Format: Illustrated (288 pages) Publisher: Cambridge University Press Published: 13 Apr 2009
The Essential Wine Book: An Indispensible Guide to the Wines of the World
by Oz Clarke
ISBN 13: 9780684830643
Format: Paperback (320 pages) Publisher: Prentice Hall & IBD Published: 24 Feb 1997 Other Format: Hardcover, Paperback