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An Introduction to Genetic Engineering (Studies in Biology)

by Desmond S. T. Nicholl

ISBN 13: 9780521004718

Format: Paperback (304 pages)
Publisher: Cambridge University Press
Published: 07 Feb 2002
Other Format: Paperback

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Facilities Management: Towards Better Practice

by Barrett

ISBN 13: 9780632039418

Format: Hardcover (272 pages)
Publisher: WileyBlackwell
Published: 22 Aug 1995

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Strategic Questions in Food and Beverage Management (Hospitality, Leisure and Tourism)

by Roy C. Wood

ISBN 13: 9780750644808

Format: Paperback (264 pages)
Publisher: Routledge
Published: 01 May 2000

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Beer: Quality, Safety and Nutritional Aspects (RSC Paperbacks)

by David R. Williams, Ian S. Hornsey, Paul S. Hughes, E. Denise Baxter, Charlie Bamforth

ISBN 13: 9780854045884

Format: Paperback (138 pages)
Publisher: Royal Society of Chemistry
Published: 25 Apr 2001

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Biodiesel: Growing a New Energy Economy

by Greg Pahl

ISBN 13: 9781931498654

Format: Paperback (296 pages)
Publisher: Chelsea Green Publishing Co
Published: 10 May 2005

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Hyperspace: A Scientific Odyssey Through Parallel Universes, Time Warps and the Tenth Dimension

by Michio Kaku,Robert O'Keefe

ISBN 13: 9780195085143

Format: Illustrated (376 pages)
Publisher: Oxford University Press
Published: 24 Mar 1994
Other Format: Illustrated, Paperback

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Understanding Product Design for Injection Molding (Hanser Understanding Books)

by H. Rees

ISBN 13: 9781569902103

Format: Paperback (116 pages)
Publisher: Carl Hanser Verlag GmbH & Co
Published: Jun 1996

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Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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Health Economics for the Uninitiated

by Tony Lockett

ISBN 13: 9781857750690

Format: Paperback (76 pages)
Publisher: Radcliffe Publishing
Published: 08 Mar 1996

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Improving Food and Beverage Performance (Hospitality Managers' Pocket Books)

by Keith Waller

ISBN 13: 9780750628129

Format: Paperback (400 pages)
Publisher: Routledge
Published: 14 Nov 1996

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A Dictionary of Food Hygiene

by R. Bowman, E.D. Emmett

ISBN 13: 9780748714056

Format: Spiral-bound (224 pages)
Publisher: Nelson Thornes Ltd
Published: 01 Oct 1992

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Food: The Chemistry of Its Components (Rsc Paperbacks)

by T.P. Coultate

ISBN 13: 9780854041114

Format: Paperback (500 pages)
Publisher: Royal Society of Chemistry
Published: 03 Dec 2008
Other Format: Paperback

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