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Everybody's Wine Guide: A Mine of Information from Peter Dominic Everybody's Wine Guide: A Mine of Information from Peter Dominic by Anthony Hogg

Everybody's Wine Guide: A Mine of Information from Peter Dominic

by Anthony Hogg


ISBN 13: 9780907621539

Format: Paperback (248 pages)
Publisher: Quiller Press
Published: 02 Feb 1985

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World Hunger: Twelve Myths World Hunger: Twelve Myths by Frances Moore Lappe, Joseph Collins

World Hunger: Twelve Myths

by Frances Moore Lappe, Joseph Collins


ISBN 13: 9781853830129

Format: Paperback (192 pages)
Publisher: Earthscan Ltd
Published: 19 May 1988

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People, Pipes and Processes People, Pipes and Processes by Don Freshwater

People, Pipes and Processes

by Don Freshwater


ISBN 13: 9780852953907

Format: Illustrated (60 pages)
Publisher: The Institution of Chemical Engineers
Published: 01 Apr 1997

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Healthy Oils Healthy Oils by Lee Faber

Healthy Oils

by Lee Faber


ISBN 13: 9781861472366

Format: Hardcover (160 pages)
Publisher: Abbeydale Press
Published: 26 Nov 2007

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Beauty Basic: Official Guide to Level 1 Beauty Basic: Official Guide to Level 1 by Lorraine Nordmann

Beauty Basic: Official Guide to Level 1

by Lorraine Nordmann


ISBN 13: 9781861529367

Format: Paperback (400 pages)
Publisher: Thomson Learning
Published: 30 Sep 2004

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Big Pharma Big Pharma by Jacky Law

Big Pharma

by Jacky Law


ISBN 13: 9781845291396

Format: Paperback (256 pages)
Publisher: Constable
Published: 16 Jan 2006

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Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional) Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional) by Chris Partridge

Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional)

by Chris Partridge


ISBN 13: 9780750620826

Format: Paperback (250 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Mar 1996

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Chambers Dictionary of Science and Technology Chambers Dictionary of Science and Technology by Peter Walker

Chambers Dictionary of Science and Technology

by Peter Walker


ISBN 13: 9780550141101

Format: Hardcover (1344 pages)
Publisher: Chambers
Published: 06 Aug 1999

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Vino Italiano: The Regional Wines of Italy Vino Italiano: The Regional Wines of Italy by Joseph Bastianich,David Lynch

Vino Italiano: The Regional Wines of Italy

by Joseph Bastianich,David Lynch


ISBN 13: 9781400097746

Format: Illustrated (544 pages)
Publisher: Random House USA Children's Books
Published: 02 Aug 2005

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New : $21.61  
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The World Encyclopedia of Beer The World Encyclopedia of Beer by Brian Glover

The World Encyclopedia of Beer

by Brian Glover


ISBN 13: 9781859674598

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

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McCance and Widdowson's the Composition of Foods McCance and Widdowson's the Composition of Foods by Public Health England

McCance and Widdowson's the Composition of Foods

by Public Health England


ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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Unit Operations in Food Processing Unit Operations in Food Processing by R. L. Earle

Unit Operations in Food Processing

by R. L. Earle


ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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