Everybody's Wine Guide: A Mine of Information from Peter Dominic
by Anthony Hogg
ISBN 13: 9780907621539
Format: Paperback (248 pages) Publisher: Quiller Press Published: 02 Feb 1985
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World Hunger: Twelve Myths
by Frances Moore Lappe, Joseph Collins
ISBN 13: 9781853830129
Format: Paperback (192 pages) Publisher: Earthscan Ltd Published: 19 May 1988
People, Pipes and Processes
by Don Freshwater
ISBN 13: 9780852953907
Format: Illustrated (60 pages) Publisher: The Institution of Chemical Engineers Published: 01 Apr 1997
Healthy Oils
by Lee Faber
ISBN 13: 9781861472366
Format: Hardcover (160 pages) Publisher: Abbeydale Press Published: 26 Nov 2007
Beauty Basic: Official Guide to Level 1
by Lorraine Nordmann
ISBN 13: 9781861529367
Format: Paperback (400 pages) Publisher: Thomson Learning Published: 30 Sep 2004
Big Pharma
by Jacky Law
ISBN 13: 9781845291396
Format: Paperback (256 pages) Publisher: Constable Published: 16 Jan 2006
Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional)
by Chris Partridge
ISBN 13: 9780750620826
Format: Paperback (250 pages) Publisher: Butterworth-Heinemann Ltd Published: 31 Mar 1996
Chambers Dictionary of Science and Technology
by Peter Walker
ISBN 13: 9780550141101
Format: Hardcover (1344 pages) Publisher: Chambers Published: 06 Aug 1999
Vino Italiano: The Regional Wines of Italy
by Joseph Bastianich,David Lynch
ISBN 13: 9781400097746
Format: Illustrated (544 pages) Publisher: Random House USA Children's Books Published: 02 Aug 2005
The World Encyclopedia of Beer
by Brian Glover
ISBN 13: 9781859674598
Format: Hardcover (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
McCance and Widdowson's the Composition of Foods
by Public Health England
ISBN 13: 9780854044283
Format: Paperback (554 pages) Publisher: Royal Society of Chemistry Published: 26 Sep 2002 Other Format: Paperback
Unit Operations in Food Processing
by R. L. Earle
ISBN 13: 9780080255361
Format: Paperback (216 pages) Publisher: Pergamon Published: Feb 1983