Buy Used Chemical CDs

McCance and Widdowson's the Composition of Foods

by Public Health England

ISBN 13: 9780854044283

Format: Paperback (554 pages)
Publisher: Royal Society of Chemistry
Published: 26 Sep 2002
Other Format: Paperback

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The Great Domaines of Burgundy

by Michael Broadbent, Remington Norman, Janet Price

ISBN 13: 9781856260442

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: Jun 1992

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Unit Operations in Food Processing

by R. L. Earle

ISBN 13: 9780080255361

Format: Paperback (216 pages)
Publisher: Pergamon
Published: Feb 1983

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Al Dente

by William Black

ISBN 13: 9780593049426

Format: Hardcover (352 pages)
Publisher: Bantam Press
Published: 01 Jul 2003
Other Format: Paperback

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Chambers Dictionary of Science and Technology

by Peter Walker

ISBN 13: 9780550141101

Format: Hardcover (1344 pages)
Publisher: Chambers
Published: 06 Aug 1999

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Poisoned Harvest: Consumer's Guide to Pesticide Use and Abuse

by Christopher Robbins

ISBN 13: 9780575047976

Format: Paperback (320 pages)
Publisher: Gollancz
Published: 21 Mar 1991

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Business Objects: Re-engineering and Re-use - A Practical Handbook (Computer Weekly Professional)

by Chris Partridge

ISBN 13: 9780750620826

Format: Paperback (250 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Mar 1996

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Chemistry & Art: Further Adventures Of A Chemist Collector

by N/A

ISBN 13: 9780297855125

Format: Hardcover (246 pages)
Publisher: Weidenfeld & Nicolson
Published: 10 Jul 2008

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The New Spain: A Complete Guide to Contemporary Spanish Wine

by John Radford

ISBN 13: 9781840009286

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 11 Aug 2004
Other Format: Hardcover

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E-Shock

by Michael De Kare-Silver

ISBN 13: 9780814404973

Format: Hardcover (288 pages)
Publisher: Amacom
Published: 01 Mar 1999

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Manufacturing Technology for Technicians: Vol.1

by Roger L. Timings

ISBN 13: 9780582030398

Format: Paperback (408 pages)
Publisher: Longman Higher Education
Published: 01 Apr 1990

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Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles

by Daniels, Ray Ray Daniels,

ISBN 13: 9780937381502

Format: paperback
Publisher: Brewers Publications

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