Buy Used Chemical CDs

The Consumer's Good Chemical Guide: A Jargon-free Guide to the Chemicals of Everyday Life

by John Emsley

ISBN 13: 9780716745051

Format: Hardcover (360 pages)
Publisher: W.H.Freeman & Co Ltd
Published: 01 Oct 1994

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How To Be a Wine-Know - For the Willing but Uncertain Wine Explorer

by Jennie Grubb

ISBN 13: 9781852530204

Format: Paperback (160 pages)
Publisher: Ashford,Buchan & Enright
Published: Sep 1987

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The Most Beautiful Wine Villages of France (Mitchell Beazley Wine Guides Series)

by Francois Morel

ISBN 13: 9781845331436

Format: Hardcover (168 pages)
Publisher: Mitchell Beazley
Published: 14 Apr 2005
Other Format: Hardcover

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Vegetable Dishes: Supplement to The Composition of Foods (5th)

by B Holland,Ailsa A Welch,David Buss

ISBN 13: 9780851863962

Format: Paperback (256 pages)
Publisher: Royal Society of Chemistry
Published: 30 Jun 1992

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Chemistry in the Marketplace

by Ben Selinger

ISBN 13: 9780729503341

Format: Paperback (674 pages)
Publisher: Thomson Learning
Published: 23 Oct 1990

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Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany

by Isabella Dusi

ISBN 13: 9780743478441

Format: Paperback (528 pages)
Publisher: Simon & Schuster UK
Published: 04 May 2004

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Literature (Resource Books for Teachers)

by Alan Maley, Alan Duff

ISBN 13: 9780194370943

Format: Paperback (176 pages)
Publisher: OUP Oxford
Published: 19 Apr 1990

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Knots and Ropework

by Nola Trower

ISBN 13: 9781861263797

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 25 Sep 2000

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Thimbles: Collectors' Guide (Collectors Guides)

by B MCCONNEL

ISBN 13: 9781858912417

Format: Paperback (96 pages)
Publisher: Leopard Books
Published: 01 Apr 1995

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Farmageddon: Food and the Culture of Biotechnology

by Brewster Kneen

ISBN 13: 9780865713949

Format: Paperback (230 pages)
Publisher: New Society Publishers
Published: 13 Jul 1999

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The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly

by Colin Tudge, Sir Ian Wilmut, Keith Campbell

ISBN 13: 9780747259305

Format: Paperback (384 pages)
Publisher: Headline Book Publishing
Published: 04 Jan 2001
Other Format: Hardcover, Paperback

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McCance and Widdowson's The Composition of Foods

by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul

ISBN 13: 9780851863917

Format: Paperback (470 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991
Other Format: Paperback

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