Nano!
by Ed Regis
ISBN 13: 9780553504767
Format: Paperback (320 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 02 Jan 1997
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The Great Wines of France: A Complete Guide to France's Top Domaines and Their Wines
by Clive Coates
ISBN 13: 9781840009927
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 13 Oct 2005
Advanced Manufacturing, Design and Technology: Student's Book (D&T RCA)
by Tony Booth, David Perry, Louise Davies, Jim Sage
ISBN 13: 9780340705285
Format: Paperback (224 pages) Publisher: Hodder & Stoughton Published: 01 Nov 1999
Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer
by Charles Bamforth
ISBN 13: 9780521849371
Format: Hardcover (224 pages) Publisher: Cambridge University Press Published: 10 Mar 2008
E for Additives (Completely Revised Bestselling Number Guide)
by Hanssen
ISBN 13: 9780722515624
Format: Paperback (386 pages) Publisher: Thorsons Published: 24 Sep 1987
Secret Ingredients
by Peter Cox,Peggy Brusseau
ISBN 13: 9780553505542
Format: Paperback (528 pages) Publisher: Bantam Books (Transworld Publishers a division of the Random House Group) Published: 03 Jul 1997
Food: The Chemistry of Its Components (Rsc Paperbacks)
by T.P. Coultate
ISBN 13: 9780854041114
Format: Paperback (500 pages) Publisher: Royal Society of Chemistry Published: 03 Dec 2008
Bel Vino: A Year of Sundrenched Pleasure Among the Vines of Tuscany
by Isabella Dusi
ISBN 13: 9780743478441
Format: Paperback (528 pages) Publisher: Simon & Schuster UK Published: 04 May 2004
British National Formulary (BNF) 48
by Joint Formulary Committee
ISBN 13: 9780853695875
Format: Paperback (848 pages) Publisher: Pharmaceutical Press Published: 09 Sep 2004
The Glass Bathyscaphe: How Glass Changed the World
by Gerry Martin,Alan MacFarlane
ISBN 13: 9781861974006
Format: Hardcover (272 pages) Publisher: Profile Books Published: 14 Jul 2002 Other Format: Paperback
RHS Pests & Diseases
by Andrew Halstead, Pippa Greenwood
ISBN 13: 9780751303667
Format: Hardcover (224 pages) Publisher: DK Published: 10 Apr 1997
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback