Froth! – The Science of Beer
by M Denny
ISBN 13: 9780801891328
Format: Illustrated (160 pages) Publisher: Johns Hopkins University Press Published: 06 May 2009
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Brand Medicine: The Role of Branding in the Pharmaceutical Industry
by Tom Blackett, Rebecca Robins
ISBN 13: 9780333930984
Format: Hardcover (336 pages) Publisher: Palgrave Macmillan Published: 27 Apr 2001
Composting: An Easy Household Guide (Green Books Guides)
by Nicky Scott,Roy Chadwick
ISBN 13: 9781903998786
Format: Paperback (96 pages) Publisher: Green Books Published: 01 Jan 2006
Food Poisoning and Food Hygiene
by Betty C. Hobbs, Diane Roberts
ISBN 13: 9780713145168
Format: Paperback (384 pages) Publisher: Hodder Arnold Published: 01 Apr 1987 Other Format: Paperback
The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes
by Juliet Harbutt,Roz Denny
ISBN 13: 9781859676158
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Feb 1998 Other Format: Hardcover, Paperback
Literature (Resource Books for Teachers)
by Alan Maley, Alan Duff
ISBN 13: 9780194370943
Format: Paperback (176 pages) Publisher: OUP Oxford Published: 19 Apr 1990
Knots and Ropework
by Nola Trower
ISBN 13: 9781861263797
Format: Paperback (128 pages) Publisher: The Crowood Press Ltd Published: 25 Sep 2000
Thimbles: Collectors' Guide (Collectors Guides)
by B MCCONNEL
ISBN 13: 9781858912417
Format: Paperback (96 pages) Publisher: Leopard Books Published: 01 Apr 1995
Farmageddon: Food and the Culture of Biotechnology
by Brewster Kneen
ISBN 13: 9780865713949
Format: Paperback (230 pages) Publisher: New Society Publishers Published: 13 Jul 1999
The Second Creation: The Age of Biological Control by the Scientists Who Cloned Dolly
by Colin Tudge, Sir Ian Wilmut, Keith Campbell
ISBN 13: 9780747259305
Format: Paperback (384 pages) Publisher: Headline Book Publishing Published: 04 Jan 2001 Other Format: Hardcover, Paperback
McCance and Widdowson's The Composition of Foods
by David A T Southgate,B Holland,Ailsa A Welch,Ian Unwin,David Buss,A A Paul
ISBN 13: 9780851863917
Format: Paperback (470 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1991 Other Format: Paperback
Elementary Principles of Chemical Processes (Chemical Engineering Outline)
by Richard M. Felder, Ronald W. Rousseau
ISBN 13: 9780471837978
Format: Hardcover (688 pages) Publisher: John Wiley & Sons Published: 07 May 1986
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