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Pale Ale (Classic Beer Style)

by Terry Foster

ISBN 13: 9780937381182

Format: Paperback (140 pages)
Publisher: Brewers Publications,U.S.
Published: Dec 1990

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Phylloxera: How Wine was Saved for the World

by Christy Campbell

ISBN 13: 9780007115365

Format: Paperback (385 pages)
Publisher: Harper Perennial
Published: 06 Dec 2004

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Composting with Worms: Why Waste Your Waste

by George Pilkington,Susanna Kendall

ISBN 13: 9781899233137

Format: Paperback (124 pages)
Publisher: Eco-Logic Books
Published: 01 Sep 2005

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Additives: A Guide For Everyone:The Indispensable Reference Book On Additives

by Erik Millstone,John Patrick Abraham

ISBN 13: 9780140512236

Format: Paperback (224 pages)
Publisher: Penguin
Published: 28 Jan 1988

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The Billion Dollar Battle: Merck Versus Glaxo

by Matthew Lynn

ISBN 13: 9780434439249

Format: Hardcover (320 pages)
Publisher: William Heinemann Ltd
Published: Dec 1991

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Dominic's France: The Cool Climate

by Dominic Rippon

ISBN 13: 9781905636051

Format: Paperback (352 pages)
Publisher: Beautiful Books Limited
Published: 14 Jun 2007

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Mechanics of Fluids

by B. S. Massey

ISBN 13: 9780412342806

Format: Paperback (626 pages)
Publisher: Chapman & Hall
Published: Jul 1989
Other Format: Paperback

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Yes to Human Cloning: Immortality Thanks to Science!

by Claude Rael

ISBN 13: 9781903571057

Format: Paperback (176 pages)
Publisher: Tagman Press, an Imprint of Tagman Worldwide Ltd.
Published: Sep 2001

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The Wines of Argentina, Chile and Latin America: From Chile and Argentina to Mexico (Classic wine library)

by The Wines of Latin Am Christopher Fielden

ISBN 13: 9780571205233

Format: Paperback (274 pages)
Publisher: Faber and Faber
Published: 19 Nov 2001
Other Format: Paperback

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Manufacturing with Materials (Materials in Action S.)

by Lyndon Edwards,Mark Endean

ISBN 13: 9780750627542

Format: Paperback (430 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 31 Dec 1995

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Manufacturing Technology: 1

by R.L. Timings

ISBN 13: 9780582356931

Format: Paperback (416 pages)
Publisher: Pearson
Published: 26 Oct 1998
Other Format: Paperback

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Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)

by Peter Atkins

ISBN 13: 9780340720042

Format: Illustrated (344 pages)
Publisher: Routledge
Published: 29 Dec 2000

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