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Chemical Engineeering: Vol 2 - Unit Operation Chemical Engineeering: Vol 2 - Unit Operation by J.M. Coulson, J.F. Richardson

Chemical Engineeering: Vol 2 - Unit Operation

by J.M. Coulson, J.F. Richardson


ISBN 13: 9780080229195

Format: Paperback (800 pages)
Publisher: DA Information Services
Published: Oct 1978
Other Format: Paperback

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An Introduction to Computer Aided Production Management An Introduction to Computer Aided Production Management by S. Childe

An Introduction to Computer Aided Production Management

by S. Childe


ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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Additives: A Survival Guide Additives: A Survival Guide by Felicity Lawrence

Additives: A Survival Guide

by Felicity Lawrence


ISBN 13: 9780712612692

Format: Paperback (288 pages)
Publisher: Ebury Press
Published: Oct 1986

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an illustrated guide to Bakelite collectables an illustrated guide to Bakelite collectables by Patrick Cook,gad sassowar,Catherine Slessor

an illustrated guide to Bakelite collectables

by Patrick Cook,gad sassowar,Catherine Slessor


ISBN 13: 9781861602121

Format: Hardcover (128 pages)
Publisher: Quantum Books
Published: 01 Oct 1998

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Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers by Stephen Beaumont

Premium Beer Drinker's Guide: The World's Strongest, Boldest and Most Unusual Beers

by Stephen Beaumont


ISBN 13: 9781552095102

Format: Paperback (224 pages)
Publisher: Firefly Books Ltd
Published: Oct 2000

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Food: The Chemistry of Its Components Food: The Chemistry of Its Components by T.P. Coultate

Food: The Chemistry of Its Components

by T.P. Coultate


ISBN 13: 9780851864839

Format: Hardcover (202 pages)
Publisher: Royal Society of Chemistry
Published: May 1984

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Food Microbiology Food Microbiology by M.R. Adams, Maurice O. Moss

Food Microbiology

by M.R. Adams, Maurice O. Moss


ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.) Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.) by J. M. Coulson, J. F. Richardson, J. R. Backhurst, J. H. Harker

Chemical Engineering: Particle Technology and Separation Processes v.2: Particle Technology and Separation Processes Vol 2 (Chemical Engineering S.)

by J. M. Coulson, J. F. Richardson, J. R. Backhurst, J. H. Harker


ISBN 13: 9780080379562

Format: Paperback (968 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 27 Sep 1991
Other Format: Paperback

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Food Poisoning and Food Hygiene, 6Ed Food Poisoning and Food Hygiene, 6Ed by Betty Hobbs

Food Poisoning and Food Hygiene, 6Ed

by Betty Hobbs


ISBN 13: 9780340537404

Format: Paperback (392 pages)
Publisher: CRC Press
Published: 01 Jul 1993
Other Format: Paperback

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The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.) The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.) by Jacqui Jefford

The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)

by Jacqui Jefford


ISBN 13: 9781861528360

Format: Paperback (408 pages)
Publisher: Cengage Learning Vocational
Published: 11 Apr 2002

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Food Facts : A Study of Food and Nutrition Food Facts : A Study of Food and Nutrition by Delia Clarke,Elizabeth Herbert

Food Facts : A Study of Food and Nutrition

by Delia Clarke,Elizabeth Herbert


ISBN 13: 9780333336137

Format: Paperback (304 pages)
Publisher: Nelson Thornes Ltd
Published: 04 Jul 1986

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