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French for Catering Students

by John Grisbrooke

ISBN 13: 9780713107104

Format: Paperback (160 pages)
Publisher: Hodder Arnold H&S
Published: 01 May 1982

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British National Formulary (BNF) 32

by Joint Formulary Committee

ISBN 13: 9780853693628

Format: Paperback (728 pages)
Publisher: Pharmaceutical Press
Published: 01 Sep 1996
Other Format: Paperback

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Cells in Industry: Managing Teams for Profit

by Jim Kirton, Ellen Brooks

ISBN 13: 9780077078508

Format: Hardcover (281 pages)
Publisher: McGraw-Hill Publishing Co.
Published: 01 Aug 1994

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Christie's Wine Companion

by INTRO. MICHAEL BROADBENT ED. PAMELA VANDYKE PRICE, Michael Broadbent

ISBN 13: 9780863503085

Format: Paperback (160 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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The Encyclopedia of Nails (Hairdressing & Beauty Industry Authority S.)

by Jacqui Jefford

ISBN 13: 9781861528360

Format: Paperback (408 pages)
Publisher: Cengage Learning Vocational
Published: 11 Apr 2002

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An Introduction to Computer Aided Production Management

by S. Childe

ISBN 13: 9780412620102

Format: Illustrated (280 pages)
Publisher: Springer
Published: 13 Jun 2008

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an illustrated guide to Bakelite collectables

by Patrick Cook,gad sassowar,Catherine Slessor

ISBN 13: 9781861602121

Format: Hardcover (128 pages)
Publisher: Quantum Books
Published: 01 Oct 1998

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The University Wine Course: A Wine Appreciation Text & Self Tutorial: A Wine Appreciation Text and Self Tutorial

by Marian W. Baldy Ph.D.

ISBN 13: 9780932664693

Format: Illustrated (452 pages)
Publisher: Board and Bench Publishing
Published: 13 Mar 2012

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Food Microbiology

by M.R. Adams, Maurice O. Moss

ISBN 13: 9780854045099

Format: Hardcover (412 pages)
Publisher: CRC Press
Published: 09 Mar 1995

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Solving Problems in Fluid Mechanics

by Dr J. F. Douglas

ISBN 13: 9780582286436

Format: Paperback (272 pages)
Publisher: Longman
Published: 13 Oct 1986
Other Format: Paperback

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A Perfect Glass of Wine: Choosing, Serving and Enjoying

by Brian St.Pierre

ISBN 13: 9780811812955

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: Jan 1997

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Managing Food Hygiene

by Nicholas Johns

ISBN 13: 9780333651179

Format: Paperback (376 pages)
Publisher: Palgrave Macmillan
Published: Dec 1995

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