The Breadmaker Bible
by Karen Saunders
ISBN 13: 9780091889258
Format: Hardcover (176 pages) Publisher: Ebury Press Published: 06 Nov 2003
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Bread Machine Kitchen Handbook
by Jennie Shapter
ISBN 13: 9781844760886
Format: Paperback (264 pages) Publisher: Southwater Published: 26 Nov 2004
Knead: Expert Breads, Baguettes, Pretzels, Brioche, Pastries, Pizza, Ravioli, Pies
by Carol Tennant
ISBN 13: 9781571455857
Format: Paperback (144 pages) Publisher: Laurel Glen Publishing Published: 01 Nov 2001
The Bread & Butter Book
by Diana Sutton
ISBN 13: 9781904871347
Format: Paperback (168 pages) Publisher: The Good Life Press Published: 05 Aug 2008
Toast: 60 Ways to Butter Bread and Then Some....
by Jesse Ziff Cool
ISBN 13: 9780811835558
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 30 May 2003
Building a Wood-fired Oven for Bread and Pizza (English Kitchen)
by Tom Jaine
ISBN 13: 9781903018804
Format: Paperback (136 pages) Publisher: Prospect Books Published: 10 Mar 2011
Best of Irish Home Baking
by Biddy White Lennon,Anne O'Hara
ISBN 13: 9780862788070
Format: Illustrated (80 pages) Publisher: O'Brien Press Published: 04 Mar 2003
Gingerbread
by Joanna Farrow
ISBN 13: 9781859674918
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Tips for Your Breadmaker: Tips and Advice Every Breadmaker Owner Needs to Know
ISBN 13: 9780091909123
Format: Paperback (144 pages) Publisher: Ebury Press Published: 02 Mar 2006
The Traditional Aga Book of Breads and Cakes (Aga and Range Cookbooks)
by Louise Walker
ISBN 13: 9781899791743
Format: Paperback (160 pages) Publisher: Absolute Press Published: 02 Dec 2003
Best-ever Bread Cookbook (Cook's essentials)
by Southwater Publishing
ISBN 13: 9781842151563
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Aug 2000
Making Bread: The Taste of Traditional Home Baking (Cookery)
by Lorenz Books
ISBN 13: 9781859677803
Format: Hardcover (64 pages) Publisher: Lorenz Books Published: 01 Sep 2000