Buy Used and New Bread Books

Perfect Pasta and Pizza (Contemporary Kitchen)

by Carla Capalbo

ISBN 13: 9780754806837

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Classic Essential Bread and Buns (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114600

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Dec 1995

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Quesadillas

by Donna Kelly,Marty Snortum

ISBN 13: 9781423605034

Format: Illustrated (128 pages)
Publisher: Gibbs M. Smith Inc
Published: 25 Mar 2010

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More Bread Machine Magic

by Linda Rehberg,Lois Conway

ISBN 13: 9780312169350

Format: Illustrated (284 pages)
Publisher: St. Martins Press-3PL
Published: 15 Oct 1997

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BREAD MATTERS: The State of Modern Bread and a Definitive Guide to Baking Your Own

by Andrew Whitley

ISBN 13: 9780007203741

Format: Hardcover (400 pages)
Publisher: Fourth Estate
Published: 04 Sep 2006

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Artisan Breads: Practical Recipes and Detailed Instructions for Baking the World's Finest Loaves

by Jan Hedh

ISBN 13: 9781616084875

Format: Hardcover (240 pages)
Publisher: Skyhorse Publishing
Published: Nov 2011

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ARTISAN BREAD IN 5 MINUTES A DAY: The Discovery That Revolutionizes Home Baking

by Jeff Hertzberg & Zoe Francois

ISBN 13: 9780312362911

Format: Hardcover (256 pages)
Publisher: Thomas Dunne
Published: 14 Feb 2008

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Pizza Primer (Cole's Cooking Companion Series)

by Annette Gooch, Cole Group

ISBN 13: 9781564268068

Format: Paperback (96 pages)
Publisher: The Cole Group
Published: 1995

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Pizza: How to Make and Bake More Than 50 Delicious Homemade Pizzas

by Carla Bardi

ISBN 13: 9781606522516

Format: Hardcover (128 pages)
Publisher: Reader's Digest Association
Published: 12 May 2011

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The Ultimate Muffin Book: More Than 600 Recipes for Sweet and Savory Muffins (Ultimate Cookbooks)

by Bruce Weinstein,Mark Scarbrough

ISBN 13: 9780060096762

Format: Illustrated (280 pages)
Publisher: William Morrow Cookbooks
Published: 24 Apr 2012

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Cooking Light Breads, Grains and Pastas: 80 Hearty and Flavorful Recipes for Breads, Biscuits, Waffles, Rice, Macaroni - and Mutch More

by Cooking Light

ISBN 13: 9780446391825

Format: Paperback (288 pages)
Publisher: Grand Central Publishing
Published: Feb 1991

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Easy Way to Artisan Breads & Pastries, The

by photography by Josef Salis Avner Laskin

ISBN 13: 9781402747403

Format: Paperback (160 pages)
Publisher: Sterling
Published: 01 Jul 2007

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