Buy Used and New Bread Books

Light Muffins: Over 60 Recipes for Sweet and Savory Low-Fat Muffins and Spreads (Low-Fat Kitchen)

by Beatrice Ojakangas

ISBN 13: 9780517700662

Format: Hardcover (95 pages)
Publisher: Clarkson N Potter Publishers
Published: Jul 1995

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Bread Machine Baker

by Elizabeth M. Harbison

ISBN 13: 9780517124055

Format: Hardcover (160 pages)
Publisher: Gramercy Books
Published: Dec 1995

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The Magnolia Bakery Cookbook: Old Fashioned Recipes from New York's Sweetest Bakery

by Jennifer Appel,Allysa Torey

ISBN 13: 9780857202345

Format: Hardcover (128 pages)
Publisher: Simon & Schuster Ltd
Published: 03 Feb 2011
Other Format: Illustrated

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Better on Toast: Happiness on a Slice of Bread--70 Irresistible Recipes

by Jill Donenfeld

ISBN 13: 9780062329042

Format: Illustrated (208 pages)
Publisher: MorrowCB
Published: 07 May 2015

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Best-ever Bread Cookbook (Cook's essentials)

by Southwater Publishing

ISBN 13: 9781842151563

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Crepes: 50 Sweet and Savoury Recipes for the Home Cook

by Lou Seibert Pappas

ISBN 13: 9780811816960

Format: Paperback (108 pages)
Publisher: Chronicle Books
Published: 25 Mar 1999

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Muffins A to Z

by Simmons

ISBN 13: 9781881527916

Format: Hardcover (95 pages)
Publisher: Houghton Mifflin (Trade)
Published: 28 May 1998

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The Bread Bible: The Ultimate Guide to Bread Baking from Around the World, Including a Unique Directory of the Breads Found in Every Country, and with Over 100 Easy-to-follow Recipes to Make at Home

by Christine Ingram,Jennie Shapter

ISBN 13: 9781844763016

Format: Illustrated (256 pages)
Publisher: Southwater
Published: 07 Apr 2006

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Classic Essential Bread and Buns (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114600

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Dec 1995

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Perfect Pasta and Pizza (Contemporary Kitchen)

by Carla Capalbo

ISBN 13: 9780754806837

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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The Pizza Gourmet: Simple Recipes for Spectacular Pizzas

by Shea MacKenzie

ISBN 13: 9780895296566

Format: Paperback (224 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 29 Feb 1996

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Bread for All Seasons

by Beth Hensperger

ISBN 13: 9780811805827

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 28 Sep 1995

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