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Bread Making: A Home Course

by Lauren Chattman

ISBN 13: 9781603427913

Format: Paperback (296 pages)
Publisher: Storey Publishing LLC
Published: 01 May 2011

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Building a Wood-fired Oven for Bread and Pizza (English Kitchen)

by Tom Jaine

ISBN 13: 9781903018804

Format: Paperback (136 pages)
Publisher: Prospect Books
Published: 10 Mar 2011
Other Format: Paperback

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Classic Sourdoughs, Revised: A Home Baker's Handbook

by Ed Wood,Jean Wood

ISBN 13: 9781607740070

Format: Paperback (192 pages)
Publisher: Ten Speed Press
Published: 15 Sep 2011

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