The Bagel: The Surprising History of a Modest Bread
by M Balinska
ISBN 13: 9780300158205
Format: Paperback (240 pages) Publisher: Yale University Press Published: 10 Jul 2009
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More Bread Machine Magic
by Linda Rehberg,Lois Conway
ISBN 13: 9780312169350
Format: Illustrated (284 pages) Publisher: St. Martins Press-3PL Published: 15 Oct 1997
Laurel's Kitchen Bread Book Updated: A Guide to Whole-Grain Breadmaking: A Guide to Whole-Grain Breadmaking: A Baking Book
by Laurel Robertson,Carol Flinders,Bronwen Godfrey
ISBN 13: 9780812969672
Format: Illustrated (464 pages) Publisher: Random House USA Inc Published: Sep 2003
Home Baked: Little Book of Bread Recipes
by Nora Kay, George Scurfield, Cecilia Scurfield
ISBN 13: 9781897959091
Format: Paperback (96 pages) Publisher: Serif Published: 16 Sep 1993
Bread Making: A Home Course
by Lauren Chattman
ISBN 13: 9781603427913
Format: Paperback (296 pages) Publisher: Storey Publishing LLC Published: 01 May 2011
Classic Sourdoughs, Revised: A Home Baker's Handbook
by Ed Wood,Jean Wood
ISBN 13: 9781607740070
Format: Paperback (192 pages) Publisher: Ten Speed Press Published: 15 Sep 2011
Bakery Technology and Engineering
by Samuel A. Matz
ISBN 13: 9780442308551
Format: Hardcover (853 pages) Publisher: Springer Published: 31 Jan 1991
Dietary Fibre & Related Substances (Food Safety Series)
by I.T. Johnson
ISBN 13: 9780412484704
Format: Paperback (144 pages) Publisher: Chapman & Hall Published: 31 Dec 1995
Southern Biscuits
by Natalie Dupree
ISBN 13: 9781423621768
Format: Hardcover (216 pages) Publisher: Gibbs M. Smith Inc Published: 01 Apr 2011